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Sorry you are having so much trouble I’m 4 days post-op still in the hospital

Thanks, Dave. That's so strange...even in the Medicare book, it says a 6-month medically supervised program. I have Tricare as my secondary. Maybe that's the difference.

Yes on the skin and no I dont feel like its worse then being overweight but it does suck after doing all the work. You are never too old to feel better.

Mine is now on 15th and start my pre op diet on Wed. A few too many food funerals this end too! Good luck and see you on the otherside!

When I had my psych consult (pre-op), the therapist said I hadn’t failed those scores of diets over the years; the diets had failed me. Having had the bariatric surgery, I have to say this: No, it has not been easy, but I feel like my body is my friend now, and I’m not always fighting it to get my weight down.

Good work

edamame is probably not going to be a "go" for awhile yet. It's kind of fibrous. I did eat sashimi fairly early on - although I can't remember exactly when. Probably once I was cleared for solid foods (at about a month out, I believe). Not sure about the pho. If it has noodles, probably not yet - or vegetables that haven't been cooked much. Shumai probably not, either, since it's dough-y. I remember ordering shrimp cocktail a lot the first couple of months.. you'll eventually be able to eat all that stuff again (as in it's not off-limits - but some of us can and do develop intolerances) - it's really just the first few months that you have to be careful. I think by around the six-month mark I was "allowed" to eat anything (although that's not to say that my stomach agreed with everything - but as far as my clinic went, I don't think anything was off-limits at that point) I was (and am) kind of a foodie, too - so those first few months were difficult, to say the least (esp the first couple) - but it passes and you'll eventually be able to eat most/all of what you ate before - just in much smaller portions.

I’m actually shocked by how little loose skin bothers me. I’ve gone from 339-180, and I’m still planning on losing 15 more pounds. I have some loose skin on my upper arms, and some on my abdomen, but overall it just doesn’t look bad in my opinion. Will I be wearing a skimpy bikini around? No but I’m not the kind of person who would do that regardless. I wear regular clothes and it has not bothered me. I may consider skin removal on my upper arms but overall it’s just not these huge hanging piles of skin I had pictured. Think of it this way. The skin is there right now. You already have all the skin you’re worried about on your body today. Do you want that skin filled with fat? I didn’t!

Hi Cheryl, my pre-op appt consisted of going over the surgery (I had the sleeve) risks/side effects, expected hospital stay, meds to have filled prior to surgery, pre-op photos, weigh-in and follow up appointments to be scheduled after surgery. Hope this helps!

Can we have mashed potatoes? I figured it would be too starchy? Im entering pureed/soft foods tomorrow. I would LOOOVE mashed potatoes! I ordered flavorless protein powder and can add it in to make it more protein heavy.