Regular Food Stage: I've pretty much continued eating like I did several months BEFORE surgery (low carb/no sugar) only less.
Breakfast: scrambled egg & 1 turkey sausage patty OR a one egg omelet w/cheese and/or veggies OR a turkey sausage, egg and cheese on a whole wheat Thomas' English Muffin (can only eat like half to 3 quarters of it)
Lunch: tuna (with just light mayo, salt and pepper) along with 6 whole wheat crackers and a few cubes of cheese OR a few pieces of lunchmeat and cheese OR left over protein from the night before OR natural PB with some sugar free jelly on whole wheat bread.
Dinner: When it comes to meat/protein it's almost always chicken (baked/cooked various ways)/shrimp/salmon/fish, etc. I TRY to also get in veggies but am usually barely able to fit them in once I eat my protein but veggies will be anything from broccoli, green beans & mushrooms, spinach, brussel sprouts, cauliflower, etc.
Snacks: I don't usually snack at all during day. But if I still feel hungry after my meals I will take that opportunity to eat some sort of fruit or yogurt or cottage cheese. I usually make it a point of getting in at least two servings of fruit a day anyway.
My meals don't typically include starches (hell, if I barely have room for veggies then I almost never have room for a starch) but once in a while they do and it will be something like brown rice, protein pasta, veggie pasta, potatoes, or the whole wheat/grain bread, whole wheat/grain English muffins, whole wheat/grain crackers. Stuff along those lines.