I haven't tried that one, but I like isopure or Genepro (the caveat with Genepro is that they say you get 30g of protein from a 7g serving, which seems completely impossible, but lots of people say it works for them. There was a lawsuit, but it was dismissed on a technicality).
The main thing I've found with these is that you have to be careful how you add them to food. You have to mix them with a little lukewarm water until they fully dissolve before adding them to hot food, like soup or oatmeal. If you try to heat (or reheat) the food with the protein powder in them, it's an absolutely disgusting mess of clumps. Also, the isopure smells terrible, but I've used it in some pretty bland foods like oatmeal and lobster bisque and it doesn't taste like anything.