Found this and it looked yummy!
Ingredients:
1 packet of sugar-free Jello mix (JELL-O)
1 scoop whey Protein
2 tbsp. fat-free or low-fat yogurt
2 cups of Water
Note: This recipe is good for 2 servings.
Nutritional Facts: (amount per serving)
Calories: 100g
Total Fat: 0.5g
Total Carb: 1.5g
Sugar: 0.5g
Dietary Fiber: 0g
Protein: 16g
Steps: Low-Carb Protein Jello Recipe
1) Use a cooking pan and pour 2 cups of water. Turn on the stove afterwards and allow the water to boil.
2) When the water reaches to its boiling point, turn off the stove and pour in the packet of jello.
3) Use a spoon and stir it occasionally.
4) When your jello has completely liquefied from the boiling water, use a Pyrex container or just a pan and pour the water into it.
5) Add 1 scoop of whey protein but before doing it, take two cups of cold water and add whey protein in the shaker bottle then shake it out until the powder dissolves. You can use any flavor whey powder you want like strawberry and vanilla.
6) When the Protein Powder has totally mixed into 2 cups of cold water, dispense it over the jello then use a spoon to mix it altogether.
7) Place it on the refrigerator for approximately 4 hours or wait until it is firm enough just like any other jello.
8) After 4 hours, you’ll have a pleasant and healthy strawberry-vanilla flavored protein jello.
9) Cut the jello into 4 pieces and just take one of those pieces then place it in a bowl. Afterwards, add your favorite fat-free or low-fat yogurt and some banana pieces on top of your yogurt. Again, it depends on your like if you like to have a banana on top of your jello recipe.