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14 lbs in two weeks is a lot, especially given your starting weight isn't nearly as high as some of ours was. I lost 16 lbs the whole first MONTH and I started out at 373 lbs. Not sure what you were expecting, but your loss is very normal . If you're trying to compare your loss to the people on "My 600 lb Life", don't. Those people start off MUCH heavier than the average WLS patient, and starting BMI has a huge effect on how much weight you lose initially. You are fine.

Even on the purée phase if you stick to the portions on your plan you will only be consuming VERY low amount of calories. Your body can’t help but to lose weight. You may coincidentally have the three week stall but it will pass and you will continue to lose. Trust the process.

I have never ordered a child's menu item. Generally, children's items are geared to children's tastes. I didn't even care for them when I was a child. They are not designed for folks on strict healthy nutritional plans. I order what I want that satisfies my plan. I eat the volumes according to my plan. Leaving food on the plate is not the sin most of us seem to think it is. The cards you can get that explain you had surgery and asks for child portions are nonsense, in my opinion. My spouse naturally eats small portions so why should she be not able to present a card also? Or anyone on a diet? Why should *WE* get special treatment while dieters don't? Good luck, Tek

Thank you all for your suggestions. Idk how I would be doing all this without the support of everyone here.

Yes, I eat when I am bored too... If I don't have plans on the weekends I often end up napping a lot or listening to podcasts on days like today when it's too hot to go outside. I will also call people to chat (like my mom or best friend), or go mall walking, use the treadmill, come on this website, plan a healthy meal to cook, clean up/put things away, etc.

the vast majority of us experience stalls along our journey. It's an extremely common part of weight loss. Just stick to your program and stay off the scale if you need to whenever you hit one. As long as you're following the plan, the stall will eventually break and you'll be on your way again.

Gosh, all of the above advice is amazing and I agree with it! I will add: -Make a decision on who you will tell about the surgery. It’s your private health information and you are under no obligation to tell anyone, unless you want to. -Have a plan for how to react to people who comment on weight loss. The first time someone said I looked wonderful (while giving me a once over), it took me by surprise. (And comments are another discussion…everyone feels differently being noticed.) -Prepare for eating differently around others (colleagues, family/friends). Will you bring your own food if there is a lunch provided at work? Will you change what you cook for family holidays? -Get your household on board with reducing treats in the house. If they won’t, ask them to keep treats in places that you don’t see easily. (as someone else wrote, you may mourn some of the foods that you should no longer eat… Sometimes it’s best not to be reminded of them) -If you do the Family cooking, start preparing recipes that are healthy for the sleeve (for example, High protein and no added sugar). At least with my family, if they want something else, they have to cook it themselves. 😀

I finally showed my before and after photos on facebook. I was very, very scared. I had told a lot of people - but some didn't know. I had never EVER showed a full body picture like that. From the side at that! Anyways, on the left: I was a miserable 369lbs. SUPER unhealthy, probably headed to death. I doubt very seriously I could make it past 400. My body would probably just give out. I was already struggling to breathe doing simple tasks/walking up stairs. ANYWHO, the right was a shot taken by my beautiful momsicle on Mother's Day just last weekend. Ignore my "suns in the eyes" face. I am over 120lbs lost from February 27th, 2020 to now. I finally am under 250lbs and I am just floored. Of course, I won't lie. It's been a struggle. Currently, my biggest challenge has and still is - dumping. In the beginning, for the first 8 months, I threw up every. single. day. I realized ice cream, fried foods, steak - out of the question. Buffets were a waste. Most every meal I got out, was a waste. It made people feel bad at first because I would stop eating after 3 bites. I had to constantly remind people that I didn't mind if they ate! I got accepted into nursing school and reverted back to some old habits. Sugary coffees (which made me dump like HELL), chicken nuggets, fries...Anything I could stuff in my mouth "on the go". I would pay the price, but I wasn't puking after every single meal. So I thought I was in the clear. Earlier this year, I started to have tremendous abdominal pain. Spasms that took my breath away. After numerous tests, it was concluded that I had severe IBS with constipation and diarrhea. After talking to my NP at the weight loss place, we decided to try more plant-based alternatives. I'll admit, I was skeptical and very upset because this girl LOVES a nice juicy steak! But, I have noticed my symptoms are near non-existence when I eat beans, (wild) rice, whole grains, some fruits, and almost any veggie. I take it light with caffeine as that is a trigger, but I do still consume some. Suffice to say, this has been the hardest battle I have ever fought in my entire life. I continue to fight it. I continue to struggle with choices about food. I've learned to not limit myself completely. If I want a cookie, I'll eat half. I don't starve myself. I just don't overindulge like I used to. It seems to be working as I have lost a ton of weight. I plateau, but it's going. I just want to be an advocate for anyone considering the surgery and will answer ANY questions! I want to also be your cheerleader if you have already had the surgery. I can't promise it won't be hard, but I will promise it will be worth it to look at yourself in the mirror and have self-esteem again! I am actually OK with people taking full body pictures now! Insane! I am waiting for my weight to be stable to get skin surgery, but baby steps! #AMA

Don’t waste time post op trying to figure out how to start eating the foods that got you overweight in the first place again. There’s a big difference between what you “can” physically eat and what will get you to your goals. The surgery won’t make good choices for you, unfortunately. You’ll stall at or around 3 weeks. Almost everybody does. No, you don’t need to change anything up. It’s normal, it happens, and it’s temporary. Just get off the scale for a week or two and it will go away. Yes, take pre photos and measurements! I knew I needed to and guess what I didn’t do. Now I have like one pic of me at my heaviest and no idea of measurements. Would have been nice to have.

Aha! My husband helped me figure out how to post the before. This is last June. I had surgery July 23, 2020. Sent from my Nokia 7.2 using BariatricPal mobile app