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Showing content with the highest reputation on 05/17/2021 in all areas

  1. 12 points
    Mrb1807

    100Lbs lost

    I started my journey Nov. 15 2020 : Preop-diet was for 2-weeks : My surgery date was Dec. 15, 2020. So basically six months ago I started my journey- And it's been 5 Months from the actual surgery date . As of May 15 2021, I've lost 105lbs !! YES... I only dreamed of losing this much weight... I'm not done by far, but what a first six months........
  2. 3 points
    STLoser

    What was your tipping point?

    I had been considering surgery for years.. At 5'3" and 393 pounds I was super morbidly obese and knew it. Overall, I was still pretty healthy though, and our insurance doesn't cover wls, so I didn't seriously consider it. Then, my liver enzymes started to elevate, and got higher each year I had them done. So I was scheduled to see a liver specialist in February 2020. In January 2020 I had my gallbladder removed and mentioned that I'd be seeing a liver specialist to the surgeon. He said while he was in there he'd biopsy my liver. When I went for follow up he said my liver looked really bad and he didn't see me living past 60 if I didn't lose weight. I'm 49 and was 48 then. He recommended surgery. He was very concerned and compassionate and just the way he said it really impacted me. So I made an appointment to see a bariatric surgeon that day. I had to pay out of pocket for the surgery, but it was worth every penny. My liver enzymes were close to normal last time I had them done. Sent from my Nokia 7.2 using BariatricPal mobile app
  3. 2 points
    njlimmer

    What was your tipping point?

    This was my tipping point. About a week after my 47th birthday, I skipped the pre-diabetic stage and went straight to a diabetic. Had my bypass on 3/3 and follow-up today with my endocrinologist. My A1C went from 6.8 to 4.6. I am now officially cured of diabetes. My cholesterol went from 218 to 104. I've lost 83lbs since my diagnosis in October. I've never really had high blood pressure, but this morning it was 105/65 which is lower than my normal. I feel the best I have felt in a few decades.
  4. 2 points
    james2021

    What was your tipping point?

    Not being able to buckle my seatbelt in the backseat of most cars.
  5. 2 points
    Sunny22

    May Surgery?!

    Your surgery sounds very interesting. I had revision surgery from sleeve to bypass on May 10th. I didn’t realize how hard the surgery would be. Instead of 3 hours it took 6 hours. The Doctor found so much scar tissue he had to do the bypass a different way. I was out all day the 10th and don’t remember anything until sometime the next day. I was so confused and saw and thought things that weren’t real. My oxygen level was very low which I guess caused the confusion. I stayed at the hospital until late Wednesday evening. I feel like the left side of my stomach has been punched a hundred times. It was a horrible experience. I was sent home with very mild pain meds. The pain was non stop. I called the Doctor and he gave me something stronger which helped. My throat was so sore. It was like the worst sore throat ever. The tube was too large for my throat. They had to find a smaller tube that would go down. I’m feeling better every day but still sore and extremely tired. I’m tired of liquids this is my 3rd week on just liquids. One more to go. I miss food. It’s really a withdrawal. It’s getting better. I keep thinking one more week and I can have something different. The new journey had a difficult start but I know it will get better. I’ve lost 26 pounds so far. That’s the good part.
  6. 2 points
    WanderingHeart

    6 weeks out, what to eat?

    I like to throw veggies I have on hand - onions, mushrooms, peppers, zucchini into a pan and sauté with salt/pepper. Add in fresh garlic for 1 min. Add in ground beef or turkey. Then crushed tomato. It is hearty and healthy. And soft
  7. 1 point
    lmsrny5

    What was your tipping point?

    Nearly had the sleeve in 2014. Backed out at the last minute. The actual tipping point was COVID. I am under 40 and have two children. The idea of being high risk for a virus that can kill me for being obese set me off. I am almost 2 weeks post-op and down 63 lbs from my highest weight last August. I am officially half way there- hopefully my new tool will help me get there!
  8. 1 point
    GingersnapMI

    May Surgery?!

    Just checking in, thought I'd share my experience thus far... RNY surgery with hiatal hernia repair was May 11 at 1pm. I don't recall waking up until about 8pm... then the next thing I know it's 6am May 12. I was very tired/sleepy throughout May 12. My foley catheter was removed about 10am May 12 and I was waking and getting up to pee about every hour and a half. Apparently, the fluid drip I was on was quite a lot. I managed to eat a sugar-free popsicle, have a few bites of sugar-free jello, and a few sips of broth that day. My belly felt like I'd done a 1000 sit-ups! I was able to walk the hall about three times. Received dilaudid once and norco three times throughout the day. Also had an upper GI done: drank a little contrast while they took pictures... all good, no leaks. Sleep, sleep, sleep. May 13 I woke still feeling woozy, tired, and belly was still painful, but not too bad if I didn't move. Felt slightly more awake as the day went on. Had a SF popsicle and some SF jello. Still peeing every hour and a half! Went home about 1pm. Slept through most of the day, waking only for bathroom use and sips of clear protein drink (Protein2O from Costco.) Took total of four doses of norco throughout the whole day and managed a BM in the evening. Today, May 14, I feel alive again! Sipping Isopure coconut-flavored protein water with Crystal Light lemonade added, not bad. Took a norco this morning but that will likely be my last one. Belly only feels like I did 100 sit-ups now instead of 1000. Been wearing a "binder" since May 12 and have decided to wear it for at least the first week, though I was given no instructions about it. A few other comments about my journey thus far: have been using infant's simethicone antigas drops every six hours as instructed. Occasionally pass gas, occasionally burp. NO nausea at all during this entire experience, YAY! Was asked by the curious Nurse Practitioner if I drink alcohol much (I don't) because the anesthetic had such a surprisingly long effect on me. Apparently my body just isn't used to depressants and didn't clear it very quickly. And I'm not too worried about getting in an appropriate amount of liquids yet because just one look at my hands shows that I'm still full of the IV fluids they were pumping into me, LOL. Feeling optimistic!! (EDIT: Don't know why that QUOTE box is there at the beginning of my post.)
  9. 1 point
    phinneybee

    May Surgery?!

    Sending you good thoughts for a quick recovery. I'm right behind you. surgery tomorrow.
  10. 1 point
    bonnie51

    December 2020 Surgery Updates

    You look fabulous. Keep it up! I had a sleeve to RNY for severe GERD. I am happy to say the reflux is 100% improved. I started at 206 and am at 175. My goal would be 165 since I am 70 years old and can't get too gaunt. I have had only one episode of vomitting and that was my fault. I can eat anything and do. I keep my portions in check and don't overindulge. I do enjoy an adult beverage couple times a week. Overall I am very pleased with my progress. I do need to get my #ss in gear and start getting more exercise. Seems like spring had finally hit Iowa so getting out more. Bought new walking shoes and going to get going any day now. Thank you for starting this thread and I hope we hear from others. Bonnie

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