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I know it's no where near my goal and I've been losing pretty slowly compared to some but I'm finally consistently below 230! That's a big deal to me! Every time I try to lose weight, I always get stuck around 233 and eventually give up. I called it my "normal fat" weight where I don't hate myself. This feels like my first real milestone. 203 is next (my weight after my first year teaching). I've been discouraged since surgery because my weight loss pattern is stalling 80% of the time and losing a few pounds overnight every 2-3 weeks. I'm averaging about 7 pounds a month and I'm still pretty early out. But this is a WIN for me! I think this WILL work for me! It just might take some time. AND I started working out this week. Fingers crossed that it speeds things up (or keeps things going).

Soo. I started my weight loss journey over 10 years ago. I am 5'2" I had surgery and was, if I remember correctly about 320 pounds. (and I had lost weight before surgery..) I was 54 years old. I lost over 100 pounds. I got down to 180 pounds. I could never get lower than that. But my doctors were pleased and so was I. Over 10 years I managed to gain weight and this past July, got mad at myself when I realized I weighed 220 !!!! I told myself that I needed to reverse the trend, and get back to a healthier weight. My initial goal was to lose 10 pounds in a year. Well, I lost 10 pounds in 4 months and then lost another 12 in the last 4 months, and for the first time in about 6 years am just under that 200 pound weight at 198. ( I will claim those last 2 pounds ! ) I refuse to do any drastic dieting, just "going back to my sleeve eating." More protein, less carbs, more vegetables. occasional treats. Cut out the popcorn and chips which are my slider foods.... and although I really cannot exercise with my other physical issues, I am moving more and feeling better. I would be happy to be in the mid 190's for this coming July - but focusing more on making sure I don't backslide again.... I am posting because .... well, how do you explain to anyone that you have already lost over 140 pounds and gained back 40, and now have lost 20... 10 years later and it's all connected ? And at my age, no one really notices.... although I did go buy new jeans/slacks for work because darn it, I didn't keep the smaller clothing !!! Anyone else as far out as I am ? Having issues ? Getting back on track this late in the game ?

Anyone have a FitTrack or other smart scale to measure muscle and fat mass? Seems like it would be helpful info (and encouraging during the times you may not be losing weight, but gaining muscle!) but skeptical if it really works and if the additional data is actually worth the $100. Any thoughts?

7 lbs a month is great! That is 84 lbs over a year, putting you at 145 this time next year. Keep up the good work, make sure you’re tracking your intake, following your program, moving your body, and keeping well hydrated and you’ll hit your next goal in no time.

Your stomach is still healing. Don't do those things yet! Just because you can doesn't mean you should. You should be following your doctor's plan. You might be doing damage to your stomach, which is not healed yet. You could cause a leak.

I'm really hoping that this is true for me. I find it uncomfortable to most exercise and so I don't do much other than slow walking. I also enjoy slow hiking and swimming when I'm on vacation, but somehow I don't seem to do those things when I'm not on vacation. I've always blamed it on the noise level of fitness classes, but I think if I'm honest with myself I really don't like not being able to keep up.

I didn't feel restriction until after the puree stage. I was terrified. Don't worry. The first time you eat one too many bites of meat, It will be "dramatic". Lol Ask me how I know.

I'm 11 months out of sleeve surgery. I came to build a routine in what I eat, and I absolutely enjoy every meal. Even if it's exactly the same as yesterday. I love it. Here's what I eat in a day (and the day after, and the one after.... 🙂 Breakfast: 2 eggs, 4 oz of diced lean ham (pork or turkey, or a turkey patty), 1 oz leek, 1 oz sweet peppers, all scrambled together. Add 6-8 cherry tomatoes and an espresso with 1 oz of 2% milk. Lunch: 5 oz of lean meat (chicken breast, pork loin, beef sirloin) grilled or pan seared, 2 cups of shredded fresh cabbage, one tablespoon of light mayonnaise Dinner: 5 oz of fish (cod, mahi, salmon, tuna, shrimp) and 1 cup of sliced zucchini or snap peas, all pan seared together, plus one Danon Light&Fit yogurt. That's about 1100 calories a day. Throw in the occasional apple or cup of berries, and it's 1200 calories, all in. And that's ALL I've been eating for the last 10 months. The only variation is the type of meat or fish I have. Or what flavor yogurt I choose. I'm not bored, and I look forward to every meal. It makes it easy to shop for and cook. Do yourself a huge favour and throw away ALL the crisps, cakes and any other greasy or sugary snacks you may have in the house. Then don't buy them again. If you really must snack, bite into an apple, or chew on a carrot. It keeps the mouth busy, without adding much caloric content. Oh, and I drink a gallon of water a day, to stave off constipation. Hang in there, believe in yourself, and maybe talk to a therapist or a friend about it.

I had my gastric sleeve at 63. Best decision I could have made. Paid for it out of pocket without insurance help. Didn’t want to jump through hoops for another year to have insurance pay for it. Highly recommend it to change your life. I’m 11 months out and need to lose 11 lbs to reach my goal.

Thank you 😊 I was hospitalized for a week. The surgeon attempted an endoscopy and couldn’t even fit the scope down my throat. They ended up stretching my esophagus with balloons. I finally have relief. I have had the procedure done 2xs and things are much better.