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No one can answer that question for you. Only you can decide whether you're up for a permanent change in your relationship with food. But we can share our experiences. Like many people, I had a tough first week after surgery, but by week 3, I was much better. I had no major complications and I lost all my excess weight. I have no regrets or complaints of any kind. There are lots of people on here just like me. The thing is, people are more likely to post about unusual or negative experiences, so you won't see a lot of folks logging on to post "Everything is still fine." So reading the posts can kind of skew your impression of how the surgery goes for most people. Complications happen, but it's more common to come through the surgery just fine, with no major problems. I wish you all the best in making your decision!

I just got my Surgery date! Its April 26th...anyone else having surgery in April??

I have been in a 26 day stall and my weight was driving me CRAZY as I was convinced I'd hit maintenance, but I felt slightly better after talking to my doctor on Wednesday when she told me my physical therapy was likely part of the reason my weight was fluctuating and not going under 201 but instead bouncing around from 201-204. I was incredibly frustrated and it just seemed like I'd never see under 200 pounds... BUT, this morning I weighed myself and saw 199.6 on my scale and... I cried! I'm so happy! It's super early here, not even 5am yet, so I'm trying to stop myself from waking everyone up to share my good news lol. Took me almost 13 months to get here, but I got here!

My daughter came home today and she told me I should try on some of her dresses from her college formal days. Never, ever, ever did I expect them to fit. I feel pretty good after I looked at these photos. Of course, I've got the whole "bat wings" going on, but I'm not going to stress over the details. Just wanted to share my joy of the moment!

@fitgal2021 our stats are pretty similar (height and weight) and I had my sleeve done 1 day before you. I was 217 on the day of surgery this past Monday I was 198, so I've only lost 19 lbs since surgery, but I feel good about it because that is a lot of weight in a month. I expect my progress to slow even more since I was on the "smaller" side to begin with. I've had the same concerns as you though - how the heck will I ever make it to 140 lbs!?! But as long as I keep losing, I will trust the process, I'm just so used to getting so much weight off and then it won't budge so I give up... but now with surgery as a tool I'm hoping to keep my eating in check no matter what.

Red flags popping off in my head…

I have been having the same problem. I solved it with Genepro and some 25/75 split of light Pineapple juice and water. Try This 3/4 cup of Libby's Pineapple juice 1/4 cup of water (warmed in the microwave for about 20seconds) Mixed in 1 scoop of Genepro (the genepro mixes better in a warm liquid) Combined and poured that in to my popsicle molds. Very good and helps me get my protein in Hope this helps Sent from my SM-N960U using BariatricPal mobile app

Someone on the bariatric Facebook page told me we should call the "angel wings". Such a softer, gentler term!

I had a really hard time eating or drinking at all for the first two weeks after my surgery and was still struggling somewhat a couple of months later. We were starting to wonder if maybe I had a stricture, so my surgeon said if it didn't get better soon, he'd do a scope. But I did improve, so we never had to do it. I think my surgeon was aggressive with the amount of my stomach he removed and that helped me to lose all of my excess weight. I haven't had any major complications, so I think he did a good job!

Lol I grew up in a very small town, so I’m interested to see what people have to say as I drop the weight.