From reading your last couple posts, I get the feeling that you have already resigned yourself to take a baking sabbatical, and if that's what is best for you right now, it's all good.
However, I can't resist, and I will though leave you with my FAVOURITE COOKIE RECIPE OF ALL TIME, FOREVER and EVER. No regular flour and easily adapted to use sugar substitute (swerve), I've made both sugar and sugar-free many times and the fam can't tell the difference. #yum
Of course, I realize not everyone loves the taste of almonds/amaretto/marzipan as much as I do, so it may not crank your engine, but just thought I'd share, LOL #superyum
Good luck with everything! ❤️
Dessert : Chewy Amaretti Cookies.pdf
Here's a pic of when I last made them: