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Showing content with the highest reputation on 04/12/2021 in all areas

  1. 2 points
    ShoppGirl

    Sauces

    I agree that sounds good. I was just looking at a recipe for Buffalo cauliflower. https://www.foodnetwork.com/recipes/food-network-kitchen/buffalo-cauliflower-with-blue-cheese-sauce-3362800
  2. 1 point
    Jaelzion

    What can I say to my work!

    "I have a medical condition and my doctor has advised me not to fly". The exact nature of your condition is no one's business.
  3. 1 point
    Jnfinney

    What can I say to my work!

    Has anyone asked about it? No one asked about mine, so I didn't have to make anything up. However, I have heard of others saying they had a hernia repair, gallbladder surgery, or an ulcer removed.
  4. 1 point
    I'm not as far out as you are (six years in June), but unfortunately, I can eat a lot. It's a constant, daily battle to control my cravings and my calories. Granted, I can't eat half a large pizza at one sitting like I could pre-surgery (I would be in severe pain!), but I could definitely consume half a large pizza over the course of a few hours, eating a piece or two, then another piece or two an hour or two later, etc. So even though I can't physically handle massive amounts of food at one sitting, I can overeat (unfortunately!!)
  5. 1 point
    ChubRub

    Leg numbness?? tingling sensation

    My sister's doctor called it "Thinner's Leg" but when I googled it I didn't find anything, so maybe this was his personal term for it? But basically it was from losing fat and making it easier to press on the nerve when crossing your legs combined with the fact that she hadn't been able to cross her legs when she was obese, so her body had to get used to her new sitting position and also get used to not having all that fat protecting her nerves.
  6. 1 point
    HeatherE

    Starting out on Soft Food Diet

    My doctor’s office said white flaky fish (no salmon, no shrimp), low-fat or fat free cheeses (cottage cheese, Laughing Cow, Babybell, etc.), eggs and tofu (Morning Star, etc). They said to wait three weeks before having salmon, shrimp, ground chicken, chicken salad, etc., and three weeks after that before red meats (including ground beef). I don’t think I’ll wait as long as I’m supposed to, but if you’re concerned, perhaps start out with tuna fish, tilapia, cod, ricotta bake, scrambled eggs, cottage cheese, and vegetarian burger or sausage, since it may be easier on your stomach. Good luck!
  7. 1 point
    jklo

    Leg numbness?? tingling sensation

    Oh wow! Yes, I actually have been crossing my legs a lot. I had no clue that this could be a problem.
  8. 1 point
    RainbowBrite57

    Failing miserably

    Hello everyone! It's been a hot minute since I've posted or even visited this page. I need to rant about myself & I know this is a safe, non-judgemental place to do so. I had my surgery on 9/13/20. When I got home from the hospital after a 2 night stay, I was SO HUNGRY. I told myself I wouldn't be a casualty of going off the rails, especially right away but that's what happened. I hold myself fully accountable. I've most definitely stretched out my stomach although I know it's no where near what it was. My surgeon made my follow-ups for a month out then six months out. The surgeon's office had just switched from doing a month, three months, then six month follow-ups, although I've been told I can make an appointment anytime I want to, free of charge for the rest of my life. I wish I would've made an appointment right away for guidance, instead I listened to the lies my mind was telling me. Now I'm almost 7 months out. I'm down 40 pounds which I'm very happy about but I don't feel like I've "earned" that loss at all. I know all the things I should be doing. I read & read & read before surgery- on this forum, books, other online resources, etc. I felt so ready. Silly me. I know I can get back on track right this minute & stop any more harm to my health and to my stomach size. I have a book sitting at home that I know will be fantastic at helping me. I ordered an adult tricycle that should be getting put together today or tomorrow. I even bought a $1,400 elliptical trainer I've used maybe 5 times. I'm just so very disappointed in myself. I'm hoping this confession to y'all will relieve me of some of this guilt I'm carrying around. I feel like crying & if I could kick my own booty. Thanks for listening y'all.
  9. 1 point
    Well thank you to both of you who responded. You gave me really good information. I'm not sure why when I log on the Aetna website, and search any of the surgeons associated with these hospitals, none of them come up, but this gives me a direction to go. Thank you for holding my hand like a child lol I don't know how I was missing all of this
  10. 1 point
    qianmij

    Failing miserably

    My surgery was (4) days after yours. Do you feel you have a strong support circle? We really need it with this! People who love us and want to help us be successful. That includes your PCP and surgical team. For me, it even includes these forums and reading people’s experiences. I like that you say you hold yourself accountable because that is you recognizing you can control this situation - that’s a great thing to self-acknowledge! Although the weight loss has slowed for me, coming up on (7) months, too, I’m still logging my food and always working on a better relationship with food (I currently hate it). I’ve become better at listening to my body, but I keep working on it. I disappoint myself but I just gotta get back up each time. I’m not letting “old” me win - she’s what got me here in the first place 😆. You have invested in a lot of tools that you think should be helping your journey. I’d say re-evaluate and stick to one thing for a time range, and eventually add more tools. “Track food for one day” can eventually go to one week, one month, etc. “Stare at elliptical for five minutes” can go to “stand on elliptical” to pressing ON, haha. Make the goals tiny and attainable!

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