I make my own cheesy sauce that is great with pasta or veggies like broccoli. I do not use the processed products, as I don't think they taste that good, they are expensive, and I try not to use processed food products as a rule.
To make a cheesy like sauce, I soak cashews for 30 to 60 minutes in hot water. Then I put them in the blender with a cooked yellow potato, soy milk, a small avocado, and sometimes some tofu.. Add a good amount of nutritional yeast and some miso paste, pepper to taste. Blend until smooth. The avocado taste does NOT come through, but the fat makes it "creamier."
I will admit that the Beyond Beef burgers are pretty tasty. I might have one of those once a month or so, but not often. My protein comes from a wide variety of legumes, nuts, seeds, whole grains, tofu, tempeh, soy milk/yogurt or Nancy's Oatmilk yogurt which is pretty high in protein. I easily get 60 grams a day. Sometimes I will add a half scoop of protein powder to a smoothie or yogurt bowl.