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Showing content with the highest reputation on 02/13/2021 in all areas

  1. 1 point
    MSWDiet

    I hate food....

    Your health care professionals work for you. Replacing any doctor is your decision. However, you must be willing to do the work needed to find a replacement in a timely manner; and, to evaluate exactly why you believe this relationship is not in your best interest. Do you have someone reliable who you can talk this through with? Someone who cares enough to tell you if You are the problem? Is there someone willing to accompany you and act as your advocate in dealing with the medical staff? Can someone assist you in communicating your needs and responding to the reply? Should all indications conclude that you are not getting the care you need FIRE YOUR DOCTOR. "This is not done" is no reason to jeopardize you health. Get copies of your medical records from the doctor's office and the hospital. Replacing your follow up care professionals may not be easy but it can be done. Understanding exactly what is wrong with this relationship will help you to find a good fit for the future.
  2. 1 point
    Sorry I Misread that. Did the acid calm down yet. Best of luck.
  3. 1 point
    There are a bunch of them out there. I just wing it and put half a cup of oatmeal in my little smoothie blender with three egg whites, maybe 1/4 cup cottage cheese, a half a teaspoon of baking powder, and a glob of greek yogurt. If it's too dry, I add more yogurt and sometimes a little almond milk. After the batter rests for a few minutes it will get very thick as the oats suck up the fluid. I make silver dollar pancakes and eat about 5 and put the rest in the freezer. This recipe is awesome with blueberries. Maple Grove Farms sugar free syrup is 5 calories a serving and isn't bad! I also love them with home made apple butter made with Splenda instead of sugar.
  4. 1 point
    mischa23

    Gastric sleeve surgery

    Same here part of me feel like did I make right decision my pain in my stomach my back it hurt while walking
  5. 1 point
    I was doing about 1/4 cup during the puree stage as well. I never felt hungry, nor did I feel full. It was just a matter of getting in the protein I needed at that point. I was never able to make such tiny portions of food last 30 minutes or more. I made a point of chewing everything thoroughly when I got to solid food, but I still couldn't make my meals last long enough. I'm not advocating faster eating, just sharing my experience. I also wanted to note that my surgeon and nutritionist said that I did not need to stop drinking 30 minutes before eating, only after. That's what I have done since surgery and it doesn't seem to have been a problem. Again, just my experience.
  6. 1 point
    MDay07

    February 2021 bypassers?

    Hi there! Surgery date of February 24th!
  7. 1 point
    LDanielle

    Buyers remorse or just crazy

    A week before my oneyearaversary I broke my stall ...Im waiting on my bday in April for professional pics but I did a side by side. IMG_20210210_192202_01.webp
  8. 1 point
    MarieMarie

    February 2021 bypassers?

    my date is 24/02/2021
  9. 1 point
    mweiss1998

    February 2021 Sleeve Surgery

    I finally got the call around 3:10 pm today that my insurance has approved my surgery and I am going in on Monday. I have to be there at 5:30 am. I am excited and terrified at the same time. My hubby is just dropping me off since there is a no visitor policy in place. No point in missing a days work.
  10. 1 point
    I wish I had realized how important the first year was to push it for all it was worth staying at 600-800 calories and maximizing exercise and workouts. Two years later it's just harder to get the same results.

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