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On December 21st I had gastric bypass and my gallbladder removed during the same surgery. My gastric bypass was no issues at all. I had multiple complications with my gallbladder removal and was in the hospital for 14 nights. I was wondering if anyone else had done this and if so how was there outcome?

Hi so I'm new here and was wandering if anyone else is going through the same? I'm 13 days PO and I've barely lost anything. Week one I was so excited to weigh but I lost nothing! I've never heard of anyone who didn't lose alot week 1. Into week 2 and I'm only down 6Ibs and I realy dont know why. I'm sticking to everything I'm supposed to, barely managing 3 to 500 calories a day and havent cheated with anything. Has anyone had similar problem? My clinic just told me up my protein but I should still be in liquid stage. Tia Sent from my SM-A505FN using BariatricPal mobile app

Lolololol...if I had *it* I would for sure be wearing booty shorts, but alas, between the pale skin, varicose veins, and saggy inner thighs, I will do everyone a favor and take a hard pass 🤣🤣🤣 thanks for the compliment, @ms.sss! I can’t tell when I look at pics, and the weight loss is soooo slow lately. I want PS now, but know it will be better if I wait a minute. Body dysmorphia is really bad lately, and all I see is the flaws🙄🙄

I had local consults and wasn’t thrilled with any of their results. Also, the cost was insane. My quotes in Seattle ranged from $30,000-$40,000. I paid $16,100 in Miami so even with travel costs I came out way ahead. I found a great doc there that I loved, and had lots of experience working with weight loss patients.

I lost virtually nothing in the first two weeks - in fact I came home 5 pounds heavier than the day of surgery. Lots of fluids (IVs), gas, swelling etc. from the hospital stay. So the 2nd week, I finally got down to my pre-surgery weight! After the first couple weeks, the scale starting moving down pretty quick. Had a stall around week 10, starting drinking a lot more water, and I've lost 5 pounds in the last 2 weeks. You're doing really well. Don't try to compare yourself to anyone else. Everyone heals at different rates depending upon how fit they were pre-surgery, preexisting conditions like diabetes, high blood pressure etc. Listen to your body, rest when you need to, drink plenty of fluids and be very cautious as you start adding foods into your diet.

Thank you it's good to know I wasn't the only one. Hopefully onwards and downwards [emoji1696] Sent from my SM-A505FN using BariatricPal mobile app

I lost nothing during week one. You get a bunch of fluids in the hospital and you body tends to be in shock after surgery. 6 pounds week two is awesome. Don’t stress. The weight will come off if you stick with the plan. 😊

I had surgery on December 21st. I have lost close to 30 pounds since my pre-op visit. My doctor said losing 3 pounds a week is about average. This morning I weighed myself and I had gained 2 pounds. Has anyone else had this happen? And if so, is there a reason behind it?

You look fantastic!

OMG...ME!!! I love EVERYTHING about food...cooking it, researching it, plating it, looking at pics of it, shopping for it, watching people eat it, asking people if they like it, smelling it, reading menus of it, taking pics of it....and to a much, much, lesser degree, actually eating it. I find the anticipation of it is much more pleasing to me than the eating. I dunno though if this is destructive behaviour...bingeing on food or starving oneself (among other things) would be the destructive part, i think. Ain't nothing wrong with appreciating a good thing! ....of course I could be wrong and this food fetish may in fact cause me some real harm one day...but so far so good (and i've been food fetishing since a couple months post surgery, over 2 years ago).