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I have struggled with my weight since I was five years old. Late in 2016- at 28 years old at my heaviest weight- I had my first appointment with a bariatric surgeon in Akron, Ohio where I live and began the steps towards gastric bypass. I was so scared. But I knew that I would rather risk my life than live like this forever. I feared that my parents would bury me in 20 years and that my sister would become an only child. I knew I had to do something. I had tried everything. Between the ages of 8-28 I had tried everything under the sun. I could not lose/maintain the weight loss. On June 26, 2017- I had gastric bypass surgery. I have lost/maintained 180 pound weight loss. I have a whole new life. It is quite beautiful. I look forward to living everyday. I share my journey on Instagram - (my name on there is Maddie5088) and I also have a public Facebook Page called Mornings with Maddie. I created a blog almost a year ago that focuses on sharing my journey, creating/sharing healthy recipes. You can find it here - foodfitnessandbeauty.com I share body positivity, kindness, self love, inclusivity, healthy recipes, grocery hauls, I do monthly giveaways, how to meal prep, affordable/easy meals for bariatric patients and I do Q and As for Bariatric patients. I have felt very called to share my journey with the bariatric community! I hope you come follow along my story! It’s been a heck of a ride! Xoxo Maddie

I did it during grad school. I thought I’d be able to zoom into one of my classes the day of surgery, though... and, uh... that didn’t happen. I ended up with a lot of nausea and vomiting and they knocked me out for several hours. I didn’t have any trouble academically as a result, though.

Sounds very similar to me! I have 450 cc implants. I’m a year out from ps. Most days I think they’re the perfect size for me. But some days I wish they were a bit bigger. I didn’t waffle about the size presurgery because that’s as large as my surgeon would go. I’m unsure about cup size because when I was ready to move out of sports bras lockdown started, and I never made the switch. PM me if you want some pics!

Oh good! It was the best thing I ever did. Only wish I had done it sooner bc maybe then I wouldn’t have all this loose skin. Nothing a little PS won’t fix though! My first time for PS though so I’m nervous. When is your surgery date again?

Stalls typically last 1-3 weeks, but they can be longer. It varies from one person to the next, so there's no telling how long it will be for you. There's a lot of superstition around how to break a stall, but really, the only thing you can do is be patient. It's just your body catching up with all of the changes. Keep following the program and your weight loss will resume. Have you lost 56 pounds since your surgery, or was some of that before surgery? If that was all since surgery, 56 pounds in less than 2 months is fantastic! But on the flip side, losing so much so fast means that your body has a lot of catching up to do.

This is my before/after sleeve pic. 🎉Down 100 pounds 🎉

Throw it out. It’s already paid for, so the money is already gone. Just get rid of it or it will torment you.

Jonni, I beat you by a few years - I was 67 when I had sleeve surgery last July. I was fortunate in that I had no pain or nausea, and had no trouble tolerating foods at the different stages. I retired in 2018, and didn’t want to spend my retirement years struggling with weight, yo-yo-ing etc. I was self pay, because my BMI was too low for insurance, but there are no regrets so far! Good luck on the 14th.

Congrats on your surgery. Whoo hoo. It always surprises me the different post surgical diets people are given. I wasn’t on puréed foods until week 5. Follow the plan you were given but don’t be surprised if something on the plan upsets your tummy - just avoid it. As Gradycat said take it slowly. And if you feel you’re struggling, never be afraid to go back a step. Potatoes are a starch which provide energy but if you don’t use that energy it will be converted to fat. The same with all carbs. This is why many of us are told to avoid them during our weight loss phase. Plus the fat you add when you mash them isn’t the best. They weren’t on my post surgical diet from either my dietician or my surgeon. I still avoid potatoes at 19.5 months out as they tend to sit in my tummy & consume very few carbs (except for whole or multigrain crackers or rolled oats). My 2.5week pre surgery diet was keto but all the reading I did & conversations with my dietician suggested keto was good as a kick start but because of the high fat not good long term. Don’t worry too much about fluctuations. Fluid retention, constipation, etc. will up the number on the scales. Plus you know sometimes it’s just our bodies. We can eat & drink exactly the same thing one day to the next but can gain or lose. As long as the your general weight loss trend is going down you’re doing well. (Ignore when you have a stall of course.😁) Good luck on your journey.

Kempner, TX but working out of the Killeen office with the Texas Bariatric Specialist group. Sleeved December 2018 and had revision to Roux-en-x-y gastric bypass on October 7th, 2020 per GERD/Acid reflux issues causing damage to my vocal chords and creating a cancer risk. Lost 20 more lbs since revision and am happy with results as I was only able to get to 173 with sleeve and now I am 8 bs from goal weight ( Now weighing 153) and finally within reach. I have had no complication and no longer any problems with GERD or reflux and am very happy thus far.