Hey, congrats on your surgery. ❤️
I am a southern girl myself.
For soft food, you have a few options. You can always look up bariatric recipes (there are a lot of good ideas floating around the internet, and you can modify a lot of them if you have allergies or intolerances to anything). Cottage cheese, ricotta bake, turkey burger (well cooked and crumbled), scrambled eggs (oooh, I LOVED scrambled eggs when I was in my soft food stage!), tuna fish (honestly, I cooked a lot of fish during this stage and just flaked it really well... I did a lot of salmon and tilapia)... there are a lot more options than you think. I know it's overwhelming to feel so limited. Make sure you take your time when introducing new foods. Sometimes, your pouch might be a little silly and not like something (or vice versa!) from before surgery.
When I introduced new foods, I would try it by itself (so scrambled eggs, then trying to add cheese, and if my stomach agreed with that, I would add some spices or something). I stopped protein powder right after I was off my liquid diet (I can't physically stomach it), so I had to get protein in with food.
It's quite a journey, but hang in there, and you'll do great. ❤️