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I have surgery Tuesday. I have read books, Bariatric Mindset, Eat it up, gotten journals ready. I have some protein water, shakes, powder, soups, broth stocked. I have given up caffeine, sugar, focusing on lean protein and hydration. will pack my bag tomorrow and start prep Monday.

I am three weeks postop. Since merging into my 2nd phase with some mushy foods, I've been having diarrhea for 4 consecutive days. I tried going back to my first phase and even taking Imodium AD tablets to ease the pain. And yes I am getting in plenty of fluids since knowing that diarrhea causes dehydration. Not sure what to do at this time. I am walking up every morning at 6am by this uncomfortable abdominal pain. I only feel better after bowl movement of what it seemw to be water based. If anyone has experience something similar please help. I will be reaching out to my doctor on Tueaday if this persists. Sent from my SM-N975U using BariatricPal mobile app

I’ll come bk after I get my quote from the PS on the 26th. 😳🤑 How did everyone pay for it? Did you save all of it? And pay cash?Take a personal loan out at the bank? Care credit?

Thanks for the info! Sorry didn’t mean to change the topic of this thread! It’s been really helpful though! Thanks everyone!

It more or less happens to everyone. I had surgery on 6/2 and my hair is falling out like crazy too. It should stop before the year mark.

I’m so sorry you’ve been disappointed by some of the responses here. I lurked on a couple of other forums but found this one by far the best. Overall it has been very supportive & there are some truly lovely people here. Yep, there have been the odd posts that have shamed or bullied but the supportive ones far out number them. I admit I once posted a response that upset the author. It certainly wasn’t my intention to do so & I made the comment as something she might consider as an option. I was so upset I had caused her distress. None of us are experts here & we can only post about our experiences, our own research or what we’ve been told by our medical support team & we just want to help. The sharing makes us feel less alone whether we’re the poster or responder. I hope you give this forum another chance or you’re able to find another group you feel comfortable with (so important). It’s so awful we are experiencing this pandemic at the same time you’ve made the decision to have weight loss surgery. Making the decision to proceed, all the steps you have to go through, the surgery & the the journey after are stressful enough without adding covid fears. I hope you have the support of your family &/or friends while you’re going through this. Good luck with your surgery & your weight loss journey.

Also following! I have PCOS as well and will (hopefully) be having surgery in December!

My weight tends to normally fluctuate +/- 5-10 lbs. I usually have to regiment myself by eating boring foods (protein 🤣) if I'm up and party foods if I'm down. One thing I have not done/will not do is try to out exercise my fun food phase, I just cut down on them since I know they are the culprit. But also lots of people have gained from stress, and this time has been very stressful. Good Luck ♥️

I was a pretty healthy person up until 2008, when my liver enzymes first became elevated. I had reached my then highest weight of 304, and then managed to get down to 263 through diet and exercise. My enzymes went back to normal. Then I got pregnant in 2010 and after I had my son, my health got worse. I was diagnosed with severe asthma around 2014, and my liver enzymes were elevated again. I started gaining weight steadily until I reached my all time high of 393 with a bmi of 69 (I am 5'3"). Back in January, I had my gallbladder removed.. I mentioned to the surgeon that I would be seeing a liver specialist because my liver enzymes kept getting higher and he did a biopsy while he was in there. The results were not good. I was diagnosed with Non Alcoholic Steatohepatitis (NASH) and hepatic fibrosis. The surgeon said my liver looked really bad, and he didn't see me living past 60. I'm an RN and have seen people die of liver failure and it's awful. I was 48 (just turned 49), and I had wanted wls for a long time but our insurance doesn't cover it. What that surgeon said was a wake up call, and so I made the decision to pay for the surgery myself. I wanted a sleeve, but the first bariatric surgeon recommended RNY because of my weight. I had planned to get that, but then COVID happened and they laid off that surgeon so I went to a different one that my cousin had RNY with 10 years ago. He told me about the Loop DS. He said I was a good candidate for it because of my high bmi and since I was self pay. It's still investigational and not covered by insurance. So I decided to do it. I had surgery on July 23rd. I was 368 on surgery day. The surgery went well but I was very nauseated the first few days and vomited old blood just like NovaLuna described. After that, and a kidney stone 11 days post op, recovery has been pretty smooth. I never really had much pain. As of today, I'm 322 pounds, walking every day, and feeling amazing, even though I'm still significantly obese. I was to the point of barely being able to walk anymore, and personal hygiene was hard. I had just been diagnosed with high BP and put on meds in May. I've been off the meds since surgery. I just had my first labs and everything was normal. My liver enzymes are still elevated, but about half of what they were. It's wonderful to be active again and being able to walk with my husband and son, who is a very active boy! I still have a long way to go but I'm so happy I did the surgery and don't regret it one bit! Good luck to you! Sent from my Nokia 7.2 using BariatricPal mobile app

Ugh. I hated the “concern” people around me always had about my eating habits. I just said, “yup, I’m watching what I eat”, or “no thanks, I’m watching what I eat”, and tried to change topics to something about them. Thankfully the concern has more or less stopped at 2 years out. They are all used to it now.