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Showing content with the highest reputation on 08/11/2020 in all areas

  1. 1 point
    LAJ23

    pre-op diet

    My surgery is scheduled for 8/19 and I just started my pre-op diet on Saturday as my surgery date was just given to me on Friday. I can only have certain raw veggies, 64oz. of water & 5 Ensure High Protein drinks per day. I have to tell you, it's rough. I've only cheated twice - had two slices of turkey lunchmeat one day and half a plain, 1/4lb. hamburger (no bun, seasonings, cheese, or anything else) another day. Since Saturday morning, I've lost 4lb. but I feel miserable. I have headaches, feel lightheaded, am achy, and have had major stomach/bathroom issues. I emailed my dietician this afternoon to see if this is normal as I just feel awful. Hoping she'll let me add some more "solid" food like chicken breast. Good luck - I know it's not easy!
  2. 1 point
    catwoman7

    Is this normal?

    just so you know, I didn't even lose 17 lbs the first MONTH, let alone the first WEEK!
  3. 1 point
    Thank you so much,those are some of my reasons too so I screenshot this!
  4. 1 point
    Every single person here was nervous including me who is a tough guy, You will rock this and it will be one of the best decisions of your life. Post here all of us pay forward the help we got. Try and just enjoy and educate yourself on your new Journey.
  5. 1 point
    I have severe anxiety as well and when I went in for my surgery I had a panic attack sitting in the car outside of the hospital. My husband helped calm my nerves by reminding me of all the reasons I decided to have the surgery. Joint pain in my 20s, my energy level being so low, my self esteem plummeting every time I looked in the mirror and the fact that my children deserve a mom who can show them healthy eating and exercise habits so that they don’t end up where I was. To name a few lol Congratulations on your surgery date! I can honestly say you will be so happy you made this decision!
  6. 1 point
    AuthorLizzy

    pre-op diet

    I used Crystal light lemonade to help get all the water in. Now 5 months post surgery I actually like just plain water. 🙂. It is worth every bit of it and I would do it again in a heartbeat and wish I had done it earlier.
  7. 1 point
    catwoman7

    Is this normal?

    you're going through the three-week stall a little early. Almost everyone goes through that early stall. If you do a search for it on this site, you'll fine 17,501 posts on it (and no, I am NOT kidding - there literally are 17,501 posts on it). Just stick to your plan and your weight loss will start up again - I promise! My stall lasted for two weeks (weeks 2 and 3 post-surgery), and my weight loss started up again during week 4. I dropped like 6-8 lbs within a couple of days that week. So just hang tight and stay off the scale if you have to...
  8. 1 point
    ChubRub

    Ordering at a nice Steakhouse

    I'd go for the filet mignon w/ veggies instead of the potato. Chew it really well so it doesn't try to come back up! LOL!!
  9. 1 point
    I'm three years out and prior to surgery, I had a BMI of 50. My surgeon recommended the sleeve because I was still young-ish then, e.g. early 30s and nutrient absorption is pretty important. My surgeon felt that the calcium/vitamin D malabsorption may lead to bone density issues later on in life (and after obesity, people generally don't have great bone density and are prone to fractures). Most of bariatric surgery is relatively new, so there aren't a ton of long term studies, so my surgeon is just guessing. And most people on the bypass seem to be pretty good about taking their vitamins (which is something you should do with the sleeve anyway). A couple of months after my sleeve I was diagnosed with a range of painful, chronic autoimmune diseases and I'm very thankful that I went with the sleeve because of the issues with drug absorption with the bypass (I have to take a ton of oral medications). Of course, I did not deal with GERD, which means that the bypass is right for many people. With the sleeve, I was able to take my BMI from 50 to 25. Due to aforementioned illnesses and medications, I did deal with some regain, which I am slowly working on. At the moment, my BMI is about 29. I have never felt like the sleeve wouldn't be enough to help me achieve success. All that to say, you can definitely have success with the sleeve or the bypass. As commented by others, a lot of it is going to come down to what your level of commitment, and your ability to change your lifestyle and deal with psychological issues. And you have to educate yourself. You can't drink a diet of only protein shakes forever. At some point, you have to learn how to eat real food in the real world, go to work, socialise and interact with food, people and life. If you haven't dealt with your "issues", you will have regain with either surgery. It can be a tough decision, but I honestly feel that you can find success with either surgery.
  10. 1 point
    weight gain during year 3 is very common - with or without PCOS. Some people have had luck with Weight Watchers, intermittent fasting, or Keto. Some just go back to what they were doing in year 1 - not all the way back to protein shakes and purees, but the whole protein first, then non-starchy vegetables, and maybe an occasional serving of fruit or whole-grain carb. If you do the latter, start tracking (if you're not doing it anymore) to see where you're averaging calorie-wise, and then start cutting back from that. I find that easier to do if I cut 100 calories at a time rather some drastic cut. different methods work for different people - so just find one that works for you. You CAN lose regain - although it's much slower and harder than it was when you were in weight loss mode.

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