How to Vortex them
First things you have to get a Vortex
https://www.amazon.com/LUTANI-BBQ-Kettle-Grills-26-75/dp/B07BP7JFWK/ref=sr_1_4?crid=GUJUNI9LG6TT&keywords=vortex+grill+accessory&qid=1584617398&sprefix=Vortex+grill%2Caps%2C166&sr=8-4
Step one
We prefer only wings but get you chicken wings and legs. RInse off and put in bucket, Now the key to this is the brine. To brine use 1/3 cup of salt, 1/3 cup of red hot. Use chicken stock or base. I prefer the chicken base paste. Also on amazon. Add water to cover wings and refrigerate for 12 hours. I do this before i go to bed then they are ready the next day.
Step two
Remove wings and lightly rinse. Put in zip lock bag - Add wing sauce, butter and pepper and shake it all up. Store for 3 hours or more flipping bag every so often.
Step three.
Get your grill rocking with the vortex in the middle. The ones i did yesterday the vortex had the grill at 600 degrees Hot as Hell in there. I found it easier to remove the grate and arrange them around the outside off the grill. We wanted a little smoke flavor so i added a chunk of apple wood to the middle of the grate. Put grate back on grill. Close lid. You have to keep the lid closed the heat is going to roll around convection style with the vortex in the middle of the grill. Took about 30 minutes and I did rotate them at 15 min.
Skin was perfect, moist from the brine, and perfect taste.
On the side we did have a variety of hot sauces, Ranch and blue cheese - Not a wing in site 15 minutes later