I think I have entered what my surgeon called “the tunnel of misery”. I bought so many different broths and soups so I’d have a variety, and the idea of ANY of them makes me nauseous. I also can just BARELY stand the thought of any of the shakes. And I desperately want all the food my husband is cooking for my family. I know I’ll get through it, and it’s worth it, I just needed to share with people who would get it.
Also, I’m so sorry to the people who are getting canceled. From my perspective, I am terrified right now about developing complications that could send me back to the hospital in the midst of chaos. For example, I developed a little respiratory rattle in the hospital bc I can’t breathe deeply bc of the pain, and I’m so scared it will develop into pneumonia. Also I feel like while I’m healing my immune system is compromised, so I’m nervous about that too.
I don’t mean to devalue the experience of getting your surgery postponed. I would have been devastated. But there are some pros to it.
Now will someone help me get out of the Tunnel of Misery?