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Showing content with the highest reputation on 03/15/2020 in Posts

  1. 3 points
    BadWolfGirl

    Soft Food Suggestions

    I promise it gets better!! Just keep at it, keep walking! For soft foods, I loved refried beans with a little cheese and sour cream. You can Google buffalo chicken puree, that's yummy too. Or ricotta bake. I had trouble with creamy soups because they went through too quickly and I got the sweats and nauseous but I could do pureed veggie soup or tomato soup. I'm 7 weeks out and eating normal food. It feels like it will never happen but it does! I promise. (Still can't do chicken breast but love me some chicken thighs!). Sent from my Pixel 3 using Tapatalk
  2. 2 points
    JessLess

    Post op 5 days HELP

    If you can't keep down liquid and get dehydrated, please go to the hospital. You'll need IV fluids. How to tell if you're dehydrated. I hope you feel better really soon!
  3. 1 point
    Oh you poor thing. It will heal, you'll feel better soon. Just keep taking tiny sips and walking as much as you can. Moving the muscles helps heal them and prevents blood clots! Sent from my Pixel 3 using Tapatalk
  4. 1 point
    biginjapan

    Soft Food Suggestions

    I've been on liquids and purees since I left the hospital, in two days I'll officially move on to the soft foods stage. When I had my sleeve done 3 years ago I remember cooking whatever meat or fish I had in a broth (either chicken or beef or vegetable - Better than Bouillon is great for this). It's not sous-vide as that takes ages - I wasn't hard boiling it, but since it was so little meat it cooked pretty quickly. Meats tend to be more tender this way and can be easier to eat at first if other methods (oven baking, grilling, etc) are not as successful. Poaching eggs the traditional way (right in the water) is another option. Personally I love Shelly's egg bites recipes on theworldaccordingtoeggface.com - I've tried quite a few, and am already planning which ones I'll eat this week. I've done the ricotta bake before but it's hard to find ricotta in Japan so I'll have to see if I can source some tomorrow. She also has a lot of other recipe ideas for different stages, it's worth taking a look if you haven't already: http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html
  5. 1 point
    AJ Tylo

    Why am I soooooo hungry??

    Are you really hungry? Or is it mind Hunger? Sip base or broth all day - Make your own also, I am a chef so this was easy for me but make this for now Japanese Clear soup. Load the pot up with veggies follow a online recipe or PM me i have a few - No way sipping this if you make it right will you be hungry after WLS. I truly think its mind hunger and very common
  6. 1 point
    AJ Tylo

    Surgery in 2 weeks. Nervous.

    Ok the mind games have started, very common. I use and still do Skin tightening lotions and this hand held thing that heats up and gets cold to tighten skin, However you are going to lose a ton more weight then i did. You have no choice but to lose the weight - You currently were on a path to a coffin! Glad you chose the right journey. As for the skin you can get that taken care of surgically also, There are a ton of posts here on Mommy Makeovers and plastic surgery. Keep you mind on the journey and all will work out, You can live with some lose skin, I doubt you would live very long at 500 pounds
  7. 1 point
    The people have lost their darn minds and logic.
  8. 1 point
    @Teresa36, I feel the same way.
  9. 1 point
    Peytonkr

    Clothes?

    I am 5 1/2 months post op and I am down 93 lbs since pre-op and 78 lbs since surgery. I was so embarrassed when my CEO said I really needed to stop wearing my big clothes. I immediately went out bought new clothes and gave away my old ones.
  10. 1 point
    I decided in 1 day. Literally went from knowing nothing to going to the seminar the next day. Then 3 days later I was in the surgeons office signing on and beginning preop requirements. Around 5 months later surgery, it could have been sooner but I took my children on an extended vacation. When you know, you know.

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