Another March3rd-er (?) having an easy time of it. Since day 1 post op they given me vitamin water and a small yogurt drink to take in addition to water, and yesterday (day 3), I had some cottage cheese (considered a purée here - OMG in Estonia they must love it because the dairy case seems to have more cottage cheese options than yogurt ones), and baby food (the kind that come in the squeezable soft packs). It’s weird to me that both of these foods (in addition to other purées) were recommended to me, since that wasn’t the case when I had my first surgery in Mexico. In any event, since I’m living out of a hotel until next week I don’t have a lot of options food wise.
Long story short, I’m doing well getting my liquids in, ok with the protein, and the purées didn’t cause any issues. If I hadn’t gone through this before, I’d be worried, but as it is I’m feeling great. The first time I did this (sleeve in 2017j, I was the only one in the hospital with little to no pain, was walking around at least 4 hours a day, and I actually accused my surgeon of not having done the surgery despite the scars and drainage tube coming out of my body. She told me that some people are just lucky, they go through surgery and the post op period without any problems and that I should be thankful for it. She even showed me a picture of my excised stomach to prove it. My current surgeon told me that he did check out my sleeve before he made it even smaller for the RNY and told me it was perfect, so whatever doubts I had in my mind for the past three years were put to rest.
The one thing I do know is that transitioning to soft or mushy foods will be, not necessarily problematic, but that we’ll feel it more. That’s why I’m focusing on maintaining good habits (weigh or measure food, no drinking 30 min before and after any food), since I think that’s one of the main reasons my sleeve failed the first time.