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Showing content with the highest reputation on 11/03/2019 in Posts

  1. 2 points
    AJ Tylo

    Yesterday was the day! YAY

    Nice - Calories really don't change my weight loss to much per week, although i do not weigh myself much at most once a week. Some people set a goal of say 900 calories per day and get it down to they are exact every day, Me Im to dang lazy to be recording calories all the time, I run low on calories about 600 a day and will adjust the excercise to make me feel better. However i have found that not much changes on a weekly basis in terms of weight loss, I hit between 3.5 and 4.5 just about every week.
  2. 1 point
    Lynda486

    Fingers and toes numb

    I try to keep a jacket in the car for going to the store and hospitals are always freezing!
  3. 1 point
    SassyCassie

    Reflux 11 Days Post Op

    I haven’t had reflux during the day, just while sleeping. I’m going to try not eating a few hours before bed and will ask my doctor about other meds next week.
  4. 1 point
    SassyCassie

    Reflux 11 Days Post Op

    Thanks! I had the sleeve on 10/23.
  5. 1 point
    Hop_Scotch

    Preventing Loose Skin

    Depends on the amount of excess skin to be had. It can take up to three years to skin to retract to the full extent it is going to. How much it retract, if it does, depends on many things - genetics, total amount weight loss, history of multiple big losses and gains (skin will lose elastricity regardless of good genetics), age, environment. I think the exercise thing could be useful if there isn't a lot of excess skin, by building muscle you are proving some support to the excess skin thus making it less saggy. I doubt this would be helpful if there was a lot of excess skin though.
  6. 1 point
    Hi! I had my VSG on June 19th of this year. I am a 20 year old male. I am 5'9.5" and was 440 lbs at the time of surgery. I currently weigh 353, and am super happy about it. I just wanted to check in about the rate at which I'm losing. It isn't always consistent, as I'll lose a pound or so a day for a little while, then hold constant for a a little while. On Saturday the 5th of October I was 364.4, then I went down to 361.8, and stayed there until the 14th (I'm in college so I was partaking in some not-so-good-for-weight-loss habits that week, but realized it was impeding me and fixed them). Then from the 14th to the 21st I went from 361.8 to 353.6 at a consistent rate, and then I have been snacking too often over the past week due to midterm stress, although I am almost completely back on track. I am super happy with my progress, but I am just wondering if this is still a healthy amount and rate of loss. It may be too much too quickly, or too little. I'm not sure, and I just thought I'd ask here as it can sometimes be a bit difficult contacting the hospital. Thanks so much for any help!
  7. 1 point
    Omg that is amazing! I can't imagine being almost 100# down in such a short time. I hope I have similar success. I'm only 3 weeks post op and I'm freaking out. i was losing 1 - 3lbs a day and I've only lost 1lb this entire week! Is it normal to plateau that early?
  8. 1 point
    I think you are doing great and as long as you feel good. Keep up the great work!
  9. 1 point
    mousecat88

    Six Month Post-Op Then and Now

    6 months was on 5/1. Down 97lbs from 286 SW. 48 more to go. Sent from my SM-G930R4 using BariatricPal mobile app
  10. 1 point
    delfie

    Carbs

    I have purchased several "snacky" high-protein foods, like protein puffs and chips, in single size portions. That said, I almost never eat them and still treat those like a treat (i.e. going to a movie). I find that mostly I eat basic protein-rich meals, veggie omelet, yogurt and berries, peanut butter and thin, whole-grain toast or apple slices. And because I can eat so little, I find I almost never have room or desire left for snacks anyway. My program encourages whole foods, with a focus on protein and fibre, and pretty much no snacking unless it is more than 4 hours between meals. I love the simplicity of the program that my surgical team promotes.

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