Yeah, I’m in Victoria.
Pre op I was just on 100 at my heaviest. I then decided to take out top cover health insurance and start the ball rolling. In the 12 month wait period I tried duromine, dropped 12 kilos in 3 months but the lack of sleep just made me feel crazy. Was doing good and dropped another 2 kilos off duromine. Then the weight crept back. Over about 10 weeks I went from 86 to 96 kilos. So by the time I saw my surgeon I was so glad he had me booked into hospital 3 weeks from our first visit.
So far eating most things has gone really good. Only if I eat one bite too much I vomit a bit. Drinking enough is the bit I struggle the most with. Atm I can eat almost 1/2 to 3/4 of a small yoghurt now. So around 80ml. How much my taste in food changed was the biggest shock. The kids got kfc the other week, I stole one popcorn chicken, one chip, and a little pinch of skin and it all tasted disgusting, and I threw it up within few minutes. Tried a bit of ham cheese and tomato pita bread and was horrible. Things I would normally love taste vile, I really hope it stays that way forever haha.
Try to have a variety of shakes and sugar, free jelly, different stuff to make smoothies when you come home from hospital. All the things I drank a lot of the first couple of weeks I can’t stomach now. They ones I switched up often I have no problem with now.