I was not given numbers except for protein and water. However, The plan is basically to get protein first, then veggies, legumes, seeds/nuts, then a little fruit. No sugar. There really is no room left for starches. You should be full well before the thought of carbs. I still eat very little carbs from grain. I am saving them for maintenance, which is where I am now, but I still only have room for an occassional rice cake and maybe a little quinoa or other whole grain that is cooked. It's hardly worth the effort, though, as I can only eat 1/4 cup and it's hard to cook such a small amount.
Bottom line - save the grain carbs for much further down the road - when you actually want to stop losing weight. Focus on protein and healthy veggies, legumes. You will get all the carbs you need from that.