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All set for 8/23/19. This is my 2nd rny gastric bypass. First one was 17 years ago. Then I was 516 lbs, lost down to 175, bounced back to 400. This is my last rodeo. Gotta make it happen. Got 9 grandkids that love their Papaw. Sent from my LGMP260 using BariatricPal mobile app

I was six days out from a RNY revision surgery, a few weeks ago. I did so well preparing for the surgery that I decided to postpone it. The procedure I was going to have is one where the Roux arm is lengthened and the stoma reduced in size. The modification of the bypass has a 15% chance of complications. My surgeon was confident in his ability because he has only 1% complications with this procedure. If they are just working on your pouch and stoma I would not worry. That is low risk. I am losing weight again, slowly. I have learned so, so much from this forum. I have been reading the books and watching videos that are helping me understand why I am hungry. It was 2000 when I had my bypass. There is so much more information and tools available now. I am relearning how to eat properly and how important vitamins are. I will wait six months before I decide if I need the revision surgery. My suggestion is, study up and copy what the new RNY patients are doing. I feel I am a born again bypass patient. Best of luck!

I remember on the morning of my surgery saying to my partner "Do you think I can just lose the weight and keep it off on my own and not do the surgery?" That was obviously nerves talking, but his answer made perfect sense. He said, "If you could, you would have by now". Bariatric surgery is NOT a failure. It's still hard work after surgery to lose and maintain for the rest of your life. It's about using a tool to make the best choices for your health. You'll still have to eat properly and exercise, but WLS is the tool that will help you to learn how to change not only your weight, but your mindset. Since my bypass 11 months ago I have become intolerant of a good few foods - not a bad thing when they include sugary foods, fatty foods and absolutely intolerant of anything chocolate. It's not easy but it's your health you need to consider.

I think that's pretty common when making the decision to have surgery. I, too, thought I could try once again to lose it on my own, but I leveled with myself. What would make this time any different from the other 1000 times I've done it? Losing weight and gaining it back was pretty much the story of my entire adult life. Weight loss surgery was the only thing that ever worked for me. I'm glad I had it and I'd do it again in a heartbeat!

I eat my soup as usual (the “normal way”) and then wait for 30 minutes to drink anything.

Hi , So my surgery date is 30.August . Tomorrow I'm starting with my two week pre op diet - and hopefully it won't be too much of a struggle I'm from Sarajevo , Bosnia and Herzegovina Here it is not usual or common to do bariatric surgeries and I have no support system or community - hopefully I'll find support here [emoji4] I have been in this process for two years and it finally get to the end of it . Sent from my SM-J500FN using BariatricPal mobile app

Are you walking to get the gas out? I had my July 30 and had no pain or took pain meds at all.

Bariatric surgery support; Bariatric kitchen; Bariatric mind masters and Bariatric social. They are private fb groups that you ask to join.

Check this surgeon out on YouTube (Dr. V - weight loss)..He has some great videos that talk about preparing!

Has anyone gotten more depressed after getting this done ...i feel like i am going to pull my hair out ... Sent from my LG-Q710AL using BariatricPal mobile app