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Showing content with the highest reputation on 07/19/2019 in Posts

  1. 1 point
    loridee24

    Just starting journey band to bypass

    Hi All, I had my lapband put in in 2007 and was initially very successful. I lost 145 lbs in 2 years and did great for another 3. Unfortunately, I started having issues with my band including horrible heart burn, food getting stuck, etc. I have had fills and unfills over the years but have been largely unfilled for a long time. I finally had to be completely unfilled 2 years ago when I couldn't swallow water even with the band mostly empty. i've gained all of my weight back through it all. I finally decided that I think I want to go to bypass and met with the surgeon this week. My Dr wants to remove my band first (he's scheduling in the next month), then while I heal he wants me to lose some weight and hopefully be ready for bypass in 3-4 months. I would love to connect with some of you who have been through or are going through this. Any advice? Looking forward to connecting. Lori
  2. 1 point
    My aunt had TT after 2 years maint. Then gained and lost but now the TT isn’t as pretty as it was but it’s not terrible.
  3. 1 point
    GradyCat

    Hello all!

    While not a heavy weight lifter, I returned to the gym immediately for cardio like the treadmill and recumbent bicycle, but I waited about 3-4 weeks before resuming any of the strength training weight lifting on the machines to ensure that my incisions had healed.
  4. 1 point
    I don't know... no matter how small of a bites I take or how much I chew it, I start sweating and shaking and get really nauseous. But if it's all goo'd up with some kind of sauce I can tolerate, I am fine. Bizzaro.
  5. 1 point
    I can eat chicken jerky, just not chicken breast. UNLESS it is smothereddd in low-sugar ketchup. Same with turkey patties. Must be smothered in ketchup. I reached out to the company to see what they think.
  6. 1 point
    GreenTealael

    A1c finally low enough!

    💜CONGRATULATIONS💜
  7. 1 point
    FluffyChix

    post surgery food..

    Embrace the restriction hon. Look at this time as a challenge: How do you maximize deep nutrition and satisfy your protein requirements most fully while eating your very small portion limit? Once you know what a meal consists of then you know how many meals to eat per day in order to get your protein down. I was about 350-500 cals at your time and was able to get my 60-80g of protein in but little else. Today at 17months, I could theoretically eat 1 1/2-2 cups of food depending on what it is. So your tool will heal with time and it's natural and expected for you to increase your servings. So this is a golden time for you! Congrats! Maximize it!
  8. 1 point
    MeowAMR

    start of 2 week diet

    Yesterday I had a free for all since we went to the lake and made a lot of good food. I already planned to eat since it was gonna be my last day to eat anything. I didn't drink any soda or carbonated drinks so that was the only positive out of that.Today I went right back to nothing but liquid and I am skipping my one allowed meal. I gained 3lbs back I was 9lbs down but back to 6lbs down. No more cheating or planned cheating scouts honor! lol 5 day until surgery! Sent from my SM-G965U using BariatricPal mobile app
  9. 1 point
    MeepMeep

    One week post-op

    One week post-op today and visited with My doctor. I’ve graduated to full liquids! Yay me! I’ve never been so excited to see tomato soup in my life 😉. What I’ve learned this week: by day 5 I felt like a normal person again, I should not compare my journey to others, and stick to the plan—it will get me where I need to be. Thanks to all that have been friendly and welcoming. Having support is priceless.
  10. 1 point
    Jessviera

    Scar cream/oil?

    I’m almost 3 weeks post op and my glue is starting to come off. Any recommendations on scar cream/ oil brands? Also, can I start this as soon as the glue falls off?

PatchAid Vitamin Patches

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