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I had the sleeve. I lost about 127 I gained back 25. How I handle stress lately varies. Sometimes eating, sometimes drinking sometimes working tour I don’t hate exercising I love it. Never gave that up. I don’t have a bariatric buddy to face time with or spend time with

Welcome love!!!! I'm so glad you found this forum. It's full of so many wonderful and helpful people. What's your surgery date?! Mine is 6/19

The weight you want to lose is much easier than a 50 80 100+. Pound gain.... It can be done. Years out, much of weight loss is fighting the mental battles to get back on track. Seriously I have motivators on my fridge to remind me of my goal and where I want to be. Its right in my face when I am seeking food. Makes me stop and ask. Am I hungry? How much room for calories do I have left in my log for the day? Is this boredom or emotional/stress eating? (see photos below *lol*) All I can share is my personal experience. I’m a sleeve. My surgery was in 2014. I have worked off a gain in my third year. Log your food. Make sure you are eating your weight loss calories and macros.(Log including alcohol) I’m female 5”5” My calories are 900 to 1100 Carbs are 60 grams for weight loss. ***We are all different - You may need to dial in your calories to see what range you lose weight***. If you need help with this let me know. Get temptation out of the house and keep healthy options for sweet and salty cravings. I have a bit less restriction than I had in the first year. I found ways to fill the extra space and keep my calories/macros in range. Add as much veggies as you like until full. Ditch liquid and soft stage protein. Dense protein will help keep you feeling more satisfied. I’m not sure how you are going to trouble shoot your hydration. My surgeon gave me a prescription for zantac. Trial and error for fluids that sit well. I drink crystal light, pre workout or nuun tabs. I’m also back in weight loss mode for the summer* My food log is open.

You listed the reasons you may not be losing weight, so focus on those. Get more activity. Drink more water. Eat more protein. I eat 1200 calories a day, so I don't necessarily agree with Grady on the 600-800 calories a day, but I also don't remember how much I ate at 6 months post op, so maybe that's about right. But, regardless, focus on getting your protein, water, and activity up. At over 1 year post-op, I still supplement with a protein shake or Quest protein chips every day; if I didn't, I wouldn't get enough.

Water is too acidic?

I can make that adjustment but I was told water. It’s too acidic for my stomach. I just can’t do it. I need to lose at least 35 lbs

I struggle with drinking water. Hardest thing for me to drink. I can barely get a bottle down unless I’m in the gym

Just make sure you have protein shakes and water. There’s not much else unless they want to clean for you or do laundry.

Thank you Diana, If I was not an employee of UHC I would be covered, they do not cover as an employee currently, they stated last year that they were in the works with adding it, they said it may be added this year but its just a waiting game. And yes changing jobs would actually help because a lot of companies in CT offer it - I am a coder so I have lots of options- it is just the fact my company is based in TN I am a remote coder so TN isn't currently a mandated state for offering bariatric surgery, Neither is CT but majority of the companies that I have considered do offer it. I just have to weigh out the fact of being remote for 5 years to going back into an office setting.

The number one thing I see people complaining of is the issue of your family still needing to eat when you can't. Make sure they know you are likely to get hangry, and - if at all possible - it would be helpful they could refrain from eating trigger foods in front of you. Its really hard to smell pizza in the house and know that you can't eat it. But you also have to know that this is a choice you are making and not them, you can't tell them not to eat certain things just because you can't.