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You may show a loss at 2 weeks if you have lost your surgical overhydration water weight, otherwise at a month or 6 weeks you should have a pleasant surprise coming! Everybody is different, but that is a good rule of thumb. And as you go further out there may be even more varience, I know an almost surgery day twin, lost only 38 pounds, then there are people like me who are in the 60s, same surgery , our bodies just reacted differently, she's lost less but went down 2 sizes, I've only gone down 1, I'm still a little envious but she started out at a different weight point than me, Its still okay, when all said and done!

Don't get totally discourage. Try to find any silver linings and golden seams. You could technically continue a modified pre op diet and lose even more weight, like Boss, prior to Surgery You can also just stay engaged and accountable by joining us here

I'm from Hartford, Ct. I'm having the Gastric Bypass surgery and my CW is 300lbs my GW is 145lbs Sent from my LGLS775 using BariatricPal mobile app

Today I just had my 4 month follow-up and asked about macros... basically she told me that at this stage, I don't need to worry about counting calories and carbs and fats. Just protein. She told me to aim high for protein (for me. 100+g) and unless my weight stalls for a month or I gain, we won't worry about that. She DID focus on the volume being no more than 4oz ever. So what fits in a 1/2c serving container. I've been about that, depending on if it's soft foods or something really chewy, etc. So I'm going to straighten up and focus on that. I have been eating about 1000 calories a day, with 50% of my macros as protein, 25% as fat, and 25% as carbs and have been losing about 15-20 pounds a month. So I'll button down and see how it goes. They want me to lose another 45 pounds by May 8. I'm going to work my butt off to hit that goal!

Thank you for your reply! Luckily I'm in Canada and covered by my Inuit status as well as MCP, the only thing I'll need to cover is my flights to and from the city in our province with the bariatric team. I had a referral sent in for the VSG procedure but hopefully this education process now will tell me if that's my best option. All my research says yes but the doctor's may give me other info. Yes! I'd like to start getting into the right diet so that it's sustainable!

We all failed losing weight with the traditional methods or we wouldn't have 80% of our stomachs removed. After failing enough times to consider this surgery, we all have that little voice in the back of our heads wondering if we are going to fail again---and if we do, what does that say about us??? While we all have that voice to one degree or another, it really isn't a rational fear. The surgery works--not by itself though. You will have to diet and exercise after the surgery per your surgeon's instructions. If you commit to following those instructions to the letter, you will succeed and lose that excess weight. It's not a question of if, only a question of when. Some people may be slow losers, but they are still LOSERS (in the best sense of that word!). I am now 7 weeks out from surgery and I have already lost 66% of my excess body weight (some of that was from the pre-surgery and pre-op diet, but I lost it all because of the program I am on). I have lost 34 pounds since surgery (54 pounds overall). I have another 30 pounds to go to get to my goal, but I am already a success in my view. I am finally off all of my T2DM medications and I feel great!!! I had a 48.5" inch natural waist to 40" natural waist ( the equates to going from pants that were a size 44 pants to a loose 36" (not quite ready for 34" pants, but I can actually put them on and get them buttoned!!!). I haven't been this thin in over 15 years and I am easily 17 pounds lower than my lowest weight on my strictest pre-WLS diet. I attribute half of this loss to the surgery and the other half to my diet and exercise. I am 100% committed to making this work for the long term and you have to believe you will feel this way too. Losing weight is never easy, nor is having this surgery. However, the challenges of surgery and weight loss are nothing compared to the challenges of being obese and, in my case, suffering from virtually of the co-morbidities that came with it. This is the first time in my life I am actually looking forward to seeing my cardiologist in March and not having him discuss my need to lose weight (at least not in that "oh, not that again!" sort of way. In short, you're going to be just fine!!!

@Clementine Sky hey bud - nice to see you , sorry about circumstances. since the implants are so expensive, do you have to delay getting things "fixed"" both sides, prob!! That's terrible - are you in pain, or "inconvenience? which is still terrible. must be a funny/awful feeling. soup, cauliflower are great suggestions. "maybe" chili, cottage cheese, yogurt i agree as always, track your food in MFP but...in my opinion, since your teeth/mouth are uncomfortable - i wouldn't worry too much about calories etc (don't go crazy of course!) you have a different/sad predicament - hopefully you'll be able to fix teeth, sooner than later. keep smiling😁 hugggggs kathy

I am seven weeks out and I am eating between 1000 and 1200 calories a day. I also still feel hunger, so I do measure out my food and track everything I eat carefully. I don't really focus on the calories, but more on hitting my macros (which for me is very low carb, less than 20net carbs a day). I do exercise a LOT so that may also have something to do with my hunger and caloric intake. The weight is coming off--a little slower now--so, I am not going to overthink it.

i keep 3 23.7 oz waters around me and thats my goal for the day. sip sip sip sip. im still on the shakes but im up to two water bottles a day and the protein shakes finish me off to meet the required amount. just got to keep shipping. also i would consider a shot glass about 1 oz.

I have to stay around 600 - 800 calories per day until my 6 month check up. It's not much of a challenge because I'm never hungry. I think the first 6 months is when your best weight loss takes place. You have awhile before you have to really start looking at calories. At least that's what I was told.