I'm Aussie so my chilli recipe will be heretical but that's ok. Get this, I put a carrot, a zuchinni, a capsicum in the blender and chop it up. That goes in the chili after browning the onions. I use mince/ground beef, and the spices I use are cumin, Paprika, cayenne pepper, chilli, cinnamon, oregano, garlic powder, onion powder, salt, pepper, and seasoning salt. Oh and definitely a can of chopped tomatoes, mushrooms, and two cans of kidney beans. Sent from my SM-G930F using BariatricPal mobile app