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Oh my goodness... I am no longer obese. Holy freaking cow. I feel like this needs a celebration this weekend

Congrats, Good Luck and here's to a smooth surgery and recovery!

I am glad I did, not that I would ever forget.

Don't you want to say " I put such evil,things behind me, I am searching for Glory now!" He should be treating the up- and-coming YOU. and the future YOU not the sad lady who may have brought you There.😝

Hi everyone. My name is Stacy, I am 34 years old and I was just approved for surgery on November 5th. My date is January 2, 2019. This was my third time trying for surgery. The first time I weighed 427 lbs. I barely lost any weight during my 6 months doctor supervised visits so I was denied. Discouraged but determined to show them I could do it, I counted calories and excised and went from 427 down to 202 lbs. The irony was the "healthier" i became, the sicker I got. I dealt with continual heart issues giving me symptoms of heart attacks without the blockages... one attack happened while on the treadmill and landed me in the hospital for 2 weeks. I continued my diet and exercise until the final episode landed me in the hospital yet again and they finally found out/assumed my arteries were constricting from stress...which was probably from all the missed work... and they put me on medicine. My gallbladder decided to check out at this point... but not before going out with a bang--I was in the hospital another 2 weeks because my pancreas and liver were inflamed... after the gallbladder removal the weight loss got harder and the pounds started packing on. I was afraid to exercise and miss more work--so I started walking. Because I wasn't getting the rush I normally did from exercise my depression came back full force. I slept the day away any chance I got... I'd eat my calories one day, the next hardly touch food, and the following day, I'd eat garbage. My choices were terrible. Terrified that I would go back to my old weight I tried a second time for surgery--the entire process I battled depression and diets--trying to find what would work and give me the success calorie counting did. Instead I gained--at this point I was denied a 2nd time. My weight, 350 lbs. Something happened where I made the decision to buckle down... and from October of last year (when I was denied) until March of this year, I lost 15 lbs. I worked hard to see the scale move. It wasn't until April that I read about low carb--most of the foods I couldn't eat anyways because they made me sick--like bread and sugars--so I went for it. When my doctor saw my progress she said--whatever you're doing is working! Try one more time--I think you'd get it! I had no faith in being approved and I said if I was denied again, I'd stop...and take it as a sign. Since starting low carb I've lost an additional 58 lbs for a total of 73. I have my appointment with my dietitian on December 5th, pre-op appointment is December 12th and Upper GI is December 19th. This is also the same day I start my 2 week pre-op liver shrink diet. I do have some before and current pictures in my gallery and what I look like currently... I am having anxiety about it all... and a lot of people are saying I don't need it done... I look fine... I kinda wish I would have taken the route where I didn't say anything to anyone. Thanks for reading ❤️

You can definitely do keto, but it might not be especially high fat for a while--most bariatric nutritionists seem to favor a low-fat, low-carb diet for new patients. And very few people get through the first few weeks without something artificial. (I relied on sugar-free jello, sugar-free popsicles, and SO MANY PROTEIN SHAKES.) If you're really dedicated, though, you could probably minimize most of that. For instance, Eggface suggests "double milk" (1 cup Milk mixed with 1/3 cup Nonfat Dry Milk Powder = 16 grams of protein per 8 oz. serving) as one option. Most plans won't force you to eat beans or fruit or high-carb veggies, though; the focus is very much on protein sources, mostly animal-based ones. If you're worried about dumping from high-fat keto, you might consider discussing the option of the sleeve instead of the bypass with your surgical team. (There are people with sleeves who experience dumping, but it's pretty rare.) But like Matt said, not everyone who goes bypass has a dumping problem from fat, either.

Hi there! I also am getting my by-pass on December 3 in Danville, PA!! Best of luck to you!

BariatricPal is launching our own PodCast. The first 12 episodes for season 1 have already been taped. Stay tuned for that announcement 😀

My Boy friend and I are doing a couples sleeve together on December 12th In Tiajauna Mexico we are also self pay. I honestly think I am dreading the pre op diet more than anything....but the thought of being slimmer and healthier this time next year I know will make it all worth it. Best wishes to you all.

Anyone get sick before surgery date and did they postpone or keep your date?I am scheduled for November 19th and I think I am getting sick.I thought it was just allergy but not sure .I guess i will see how I feel Monday and call the surgeon .