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Showing content with the highest reputation on 10/19/2018 in Posts

  1. 2 points
    Healthy_life

    Maintenance Diet

    Dietician instruction are just as different for maintaining as they are for weight loss phase. Glad you have a consult to dial your diet. My instructions. I was encourage to add low glycemic carbohydrates to slow/stop weight loss to maintain. Whole grains, Whole wheat pasta/breads, brown rice, sweet potato. ( nothing white or processed)(I don't tolerate brown rice well. I feel bloated and lethargic). She gave me a carb range to stay within. https://www.health.harvard.edu/healthbeat/a-good-guide-to-good-carbs-the-glycemic-index I have always spaced out my meals to four to six smaller meals a day. My restriction with the sleeve was noticeably less after a year. Maintaining in year four, I eat protein fruits, vegetables, nuts, grains, beans, dairy and low glycemic carbs. I still stay away from sugar and processed stuff. I indulge once in a while. My maintaining diet changes to three programs. I am female 5'5" and 130 pounds. Maintenance :1300 to 1600+ calories give or take. When I gain I am back to basics: 1000 to 1200 calories. I am carb sensitive I gain in a heartbeat. The weight comes off slowly. It's knowing your body physiology. Distance running: my calories and carb ratios increase to a range that I'm surprised I can get in. I got to goal doing elliptical and a bit of weight lifting. My goal was a 5K in memory of my mother. Checked that off my bucket list my first year. Each year I have increase distance. I used a sports medicine dietitian to learn how to fuel my body for long runs with a sleeved stomach. I'm curious to see what your maintaining plan looks like. If you don't mind, please post back and share it.
  2. 2 points
    Ed_NW

    Setting HEALTHY & REALISTIC goals

    I agree 100%. Another thing that will be nice is not having the doctor blame every ailment on my weight.
  3. 2 points
    Matt Z

    Setting HEALTHY & REALISTIC goals

    Personally, I had several. I had some easy, more difficult, almost absurd, and dream. When I was 370, my goals were, 300 for the "easy", 275 for the "more difficult", 250 for the "almost absurd" and 200 for the "Dream". This was when I had the lapband installed. I hit 300. Then I couldn't go any farther, floated up and down from 300 - 320. The revision to the bypass helped me clear all the rest of my goals and now I'm a stones throw from 200. So, the take away, don't be afraid to dream big, just make sure you understand that dream goals might never happen. Set yourself a few goals, that way when you start ticking them off, you won't be frustrated trying to get to JUST that one, crazy, dream goal. And don't forget to celebrate each and every victory with the same level that you would beat yourself up for each failure, it's only fair to be equal!
  4. 1 point
    Beachladee3

    Anticipation

    Nerves Sent from my SM-G965U using BariatricPal mobile app
  5. 1 point
    FluffyChix

    Setting HEALTHY & REALISTIC goals

    The good news is there is no contract, where you have to sign on a dotted line! It can be amorphous and is easily refined! It's truly an evolution and extension of reality as you live that portion (or live the "new"). As a MO person most of my life, I had absolutely very little concept about how it felt to be "normal" or even skinny. I just knew this would be the "easiest" it would ever get to either approach that goal or capture the flag. I honestly still don't! I'm reasonably sure I will make 1st Goal. And anything beyond that, is up for negotiation, but NOT open to rationalization. I'm in "take no prisoners" goal mode. I set my first goal 150 based on my RD and doc. Their goals for me were 156 (60% of EBW if I remember correctly), or my doc was 160lbs cuz she said, it felt like a good weight for me. I on the other hand wanted to be my high school weight where I was the closest to being "normal" that I ever was in life. The 2nd goal for me is to be in "normal weight category" which is anything under 145lbs. I "think" I can reach it with continued focus and discipline. Beyond that, I enter into @Matt Z "almost absurd" mode (135lbs). Then finally "Barbie Dream Girl" mode (125lbs). LOL. Extremely unlikely. Through it all, beyond weight, I want to be fully healthy! I would like to be off all, or almost all my meds. I want to be able to exercise at will and be active and never have to worry about if I'm "too fat for xyz."
  6. 1 point
    Frustr8

    Do sugar substitutes cause dumping

    Nor did I with Monkfruit!
  7. 1 point
    You sound just like every other noob right after surgery. Everyone has buyers remorse and they question the decision. It’s too late now, you can’t get that 80% of your stomach put back in. Now you have to learn to live with your new stomach. It will get easier it just takes some time. Be grateful you have lost so much weight because eventually the weight loss will stop.
  8. 1 point
    Wanda247

    My Journey 8 weeks

    I agree with Rosie T, such a nice post, I’m about 1 week behind you and I understand exactly how you feel...you are doing really well, I’ve read a lot of your post and I commend you so much for having self control because you cook for your family and I can imagine it can be hard especially making some of your favorite meals that you all used to enjoy together...kudos to you!! I only have to worry about myself as my son is grown and on his own. But like I always say one day at a time. Congratulations hon, you are doing great!! Keep up the good job. We got this!!! 🙌🏾
  9. 1 point
    Lola4rmKona

    18 months post op

    Aloha Njgurl! I am still losing. According to my doctor prior to surgery, I should have lost around 100 lbs at 1 year and slowed down after that. My problem was that I started loving my wine a little too much after surgery than I ever did before it. What I discovered is that for every week I had some, I would not lose for almost a month afterwards. The moment I stop for at least a week, I start dropping pounds again. The upside to that has been a slower loss than anticipated resulting in less lose skin for me. The downside is the disappointment I feel when the scale does not budge. The motivation comes in wanting to see movement on that scale. Thus, I return to accountability and following my plan like I am supposed to[emoji23][emoji23][emoji23] That is why we are warned against alcohol because even if we still eat less, I find that I am not as mindful of carb intake when it comes to snacks with alcohol. I am still working my way towards at least 185. Like my doctor says, it did not take me a short amount of time putting on the weight so dont expect it all to disappear in a short time even with the surgery. I have heard some great success stories but again, everyone's journey is different, therefore we all lose differently. Sent from my SM-N950U using BariatricPal mobile app
  10. 1 point
    Matt Z

    18 months post op

    Congrats on your progress!!

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