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Showing content with the highest reputation on 10/11/2018 in all areas

  1. 2 points
  2. 2 points
    I order appetizers as my main course a lot of the time. I order shrimp quite often as well, restaurants never give you very many. I tend to concentrate on eating whatever protein I ordered and let the sides go uneaten. If they look particularly good I'll get them in a doggy bag.
  3. 1 point
    Why do you need to be at 800 cals? Is that the goal you were told to always meet? Ask your team for advice on how to reach it, if they set it.
  4. 1 point
    Frustr8

    Blood thinner injections

    Very short, very thin, I didn't hardly feel it until I hit a spot near where I had injected before, and I did mine for 3 weeks not just 2. And I felt like I was a partner in my recovery, like I was helping make me better. And I am pretty stoic but I don't watch anymore myself. It does get old after a while, you know. And t9morrow I have another IV c9ming, I have to undergo another EGD to find out why my pouch won't accept puree And above. But I will do fine again, I'm a pretty tough old🐣 after all! Look for an update tomorrow evening, okay?
  5. 1 point
    BelleOfBatonRouge

    Fever???

    My team told me anything over 101.5 get to the doctor because it’s a sign of dehydration.
  6. 1 point
    GizzlyKitten

    Non-food rewards

    I'm still pre-op but I set up the following NSV milestones: 55lbs golf lessons 65lbs dance lessons 75lbs standup comedy or voice lessons 85lbs SCUBA certification 95lbs a used set of golf clubs 105lbs a SCUBA trip to Monterey
  7. 1 point
    a daily check in/weigh in thread to get past all the food holidays? Can be weight loss or maintaining mode.
  8. 1 point
    Matt Z

    Weight gain

    WLS is a tool. It's 100% up to you to work with it. If you don't have any motivation, you need to look somewhere else, it's not the WLS causing that. If your eating is out of control... reign that crap in, only you can do that. You've got 2 options. Do what you need to... or don't. It's your call. No one here is going to do it for you. Your WLS won't do it for you. You have to look yourself in the mirror and decide that you are no longer going to allow yourself to keep ignoring what needs to be done. Start over. Restart your Pre-op diet and follow it to the letter, pretend in you didn't have the surgery and are going to get it... start your pre-op, then fast the day of "surgery", then start working through your post-op diet. This will get you back into the swing of things and will "reset" your pouch/sleeve a bit. You have to be the one to make this work. So, make the decision to do it.
  9. 1 point
    Danny Paul

    Weight gain

    A nine pound weight gain in two years isn't too bad Now it's time to work it off. Remember it's a lot easier to lose nine pounds than 20. Make it your goal to lose three pounds a week. In less than a month you'll be back to 185. From there you can work off more of you want.How is your restriction after 2years? One piece of advice I get from my nutritionist and doctors is to stay away from the carbs. They slide right through your restriction and you can over eat them. Instead stay with the proteins. i know as time goes by we tend to get back into the bad eating behaviors. Now is the time to reverse your weight gain while it's still manageable.
  10. 1 point
    MargoCL

    Non-food rewards

    If I can lose 4 more pounds before the 10th - One big reward for reaching Onederland - a spa day while on vacation - I can hear the masseuse calling my name. My first official goal would be reached in 7 lbs - not realistic to think that can / will happen in a week... that would 40lbs lost since day before pre-op - reward - Extended weekend away with the BF.

PatchAid Vitamin Patches

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