At 6 weeks, you just might not be ready for it yet. At the risk of repeating things you already know make sure you are chewing it well! You need to chew your food more now, than ever before. And eat slower. Your meal should take 20 minutes. Try smaller bites too. And make sure you are leaving time between when you last drank, your stomach needs to empty out before you try to fill it back up again. Try making a chicken salad out of it. Dice it up and mix with low fat mayo, might help it go down easier. I agree with another poster, dry chicken is much harder to go down, make sure you are not over cooking. If you are cooking too long to get center cooked, then chicken is too thick. I slice chicken breasts in half to reduce the thickness. Actually cut it into three parts,. I cut the tail end of, then slice the chicken in half along the table top so I have three generally even thick chicken parts. Sent from my XT1609 using BariatricPal mobile app