I would take 1-2 small snacks + lunch. If you are on solids:
Snack 1: 1 hb egg + 1/2oz blueberries
Lunch: 2-3oz dense protein + 1-2oz cooked veg + 1tbsp WF Asian Vinaigrette (or WF Sesame Ginger Vinaigrette)
OR if you can
2-3oz dense protein + 1cup of mixed salad (mixed greens, peeled cucumber, rbp, red onion, radish, avocado, gr. tomatoes) + WF vinaigrette
Snack 2: 1 string cheese + 1/2oz almonds +/- 1oz Granny Smith apple with or without the peel
OR if you can
1 deli meat/cheese rollup with 1-2oz raw veg (baby carrots, peeled celery, cucumber, radish) + 2tbsp Lite Salad Dressing like Ranch or BC (I heart Boar's Head Reduced Sodium Lacy Swiss slices + BH blackened turkey + baby spinach or shredded cabbage and purple onions rolled up in a wrap. Then as I eat it I drizzle on WF Italian Dressing. I usually have 2-3 grape tomatoes, or 1 GT + 2-3 slices of cucs + 1-2 baby carrots.)
Boom. You're done. I eat some variation of these things every day for lunch. I "might" have 1 small snack if needed in the afternoon.