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Showing content with the highest reputation on 08/20/2018 in all areas

  1. 2 points
    Stall is finally broken and I am losing again. Stalls suck but I understand them much better now. I am still feeling great and have kicked my workouts up a notch. I went to an arm/abs class that turned out to be all men and "me". The dudes walked in with their 30 lb hand weights and I have my little 7.5/10 lbs and I was thinking to myself...what did I get myself into, and am I going to embarrass myself? Well I decided to stick it out and although I couldn't do everything the dudes were doing, I did a pretty darn good job of keeping up and I am proud of myself for being able to stick with it. I decided I am going back again tomorrow and I am going to kill it again. I belong there too!
  2. 2 points
    skm1971

    In the home stretch...

    This is finally the last day of my Optifast. Tomorrow I can have clear liquids (sounds heavenly) and Tuesday is "the" day. I don't EVER want to see another Optifast item again LOL.
  3. 1 point
    The Society for Metabolic and Bariatric Surgery estimates that 18 million adults in the U.S. qualify for weight-loss surgery, but only about 1 percent actually do it. The length of recovery and cost concerns are the main reasons more people don't have such procedures. Endoscopic Sleeve Gastroplasty is a non-surgical weight loss procedure that is commonly referred to as ESG and also known as the incisionless gastric sleeve or the accordion procedure. Instead of incisions, stapling and removing parts of the stomach, a tiny camera and tools go down a patient's throat with a needle and thread. Specialized tools mark out guidelines in the stomach, sutures are placed in triangular patterns and the area is cinched together. Stomach size is reduced by 70 to 80 percent. ESG works by reducing the space inside your stomach and by slowing down the rate at which food empties from your stomach. Unlike the band, sleeve, and bypass, however, which are surgical procedures, the ESG procedure is non-surgical. Access to the stomach is gained not through incisions in the abdomen but endoscopically, i.e. through the mouth. Like the surgical procedures, the ESG is performed under general anesthesia, and it takes about 1 hour to complete. A device called the 'Overstitch' is inserted into the stomach and reduces the stomach capacity from the inside by stitching the stomach together with a series of approximately 6 stitches. https://www.healthierweight.co.uk/non-surgical-gastric-sleeve/esg-or-gastric-sleeve/ https://www.mooremetabolics.com/weight-loss/endoscopic-sleeve-gastroplasty/ http://bmiclinic.com.au/endoscopic-sleeve-gastroplasty/
  4. 1 point
    As surgical wounds are healing, there are often some distinct changes that occur to the skin both around and near the wound. A few things that one can expect – and things to watch out for: https://advancedtissue.com/2013/12/3-ways-know-difference-healing-infected-surgical-wounds/ A study was conducted that looked at patient incision care and other discharge concerns. The study found that knowledge of incision care and amount of information received about incision care were rated low. The five most frequently mentioned postdischarge concerns included bowel trouble at home, wound pain at home, looking for wound complications, watching for wound infection, and activity limitations. (This study is 12 years old. Hopefully, knowledge of incision and discharge care has improved drastically.) https://www.o-wm.com/content/bariatric-surgery-patient-incision-care-and-discharge-concerns
  5. 1 point
    Cybie

    8 Months post RNY and stalled 2 months

    I am also 8 months post RNY. Surgery December 14 and presurgery wt was 195. 208 two weeks prior. I’ve finally hit my goal of 140 but I really had a hard time stomaching some of the foods you mentioned. Still do! Chicken and beef still gets “stuck” and hurts, and I can’t handle the sweetness of protein bars anymore! It sounds like you can tolerate a lot so you may be overeating and not realizing it. I’m a grazer so this is the only way I can get enough protein in. I hope The keeping track of intake helps you! I’ve revised my goal to 130 but I’m stalled right now so it may not be doable. Good luck!
  6. 1 point
    Frustr8

    Psych Eval.

    And someday we will join you in post- surgery-land where the tree leaves are green and contain no carbs, the river flows with low-fat dressing, salads brim over with vitamins and meats and other proteins are easy to swallow and do your body good. And as soon as a condo becomes available, I'm. moving there! Maybe there will be room on the cul de sac for You and You and You! Come join me there!
  7. 1 point
    Same here. Sleeved in July. Period should have started day after surgery but it didn’t. PMS symptoms have been around since then (moodiness, cramps, headaches)... but still no period. I’m not too worried about it since I’m sure the shock of surgery and reduced food intake has a lot to do with it.
  8. 1 point
    My program required clearance from cardiology, psychology and attendance at 3 group classes as well as a one-on-one meeting with the nutritionist. I saw the surgeon for the first time on 12/26 and the longest wait was for the nutritionist (3 months)...they have since hired a second nutritionist. I finished everything in early April and was offered a date mid April but wanted to take a trip with my husband for his birthday and did not want to be on a preop diet during that time. Had surgery 5/2 and I was lucky that my insurance covered it 100%. There was no weight loss requirements but I was encouraged to start making changes in my diet which I did. I only lost about 6 pounds before I started the preop diet.
  9. 1 point
    You may need to share what you are doing to get some responses. What is your diet? Are you tracking your intake? Do you exercise? If you are asking for advice these are things people will want to know!
  10. 1 point
    I ate like a normal person yesterday!!! I was at an all-day training where they provided breakfast and lunch. Since I didn't know what they would be serving, I packed my little cooler with a protein bar, yogurt and a fruit cup. I didn't need it, woohoo! One of the breakfast options was a yogurt parfait and at the lunch buffet they had (in addition to a bunch of stuff I couldn't eat) salmon patties, a squash medley, and orzo. They had fruit cups for the afternoon snack! I was so excited to eat what other people ate! I admit, I did eat some sweets, too. But overall, what a good day!

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