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Hi all! I’m two months out on the 12th of August and 41lbs down! Starting weight:122 kg Current weight: 103 kg Goal weight: 75kg I’m not going to lie it’s been hard but it really works! My before photo was the day after my surgery with my surgeon!

That's really interesting. Thank you for sharing!

I did not start near that weight, and if I was I would not have needed the VSG I am 5' 10" and was 338 at the start of my journey. Ok now that has been said and please don't think that I am being condescending because that is the farthest thing from my intention, I just wanted to let you know where I started! It is completely understandable that you are scared but trust me you will be fine in the end. You need to fasten your seatbelt my dear because this is going to be one heck of a ride! I am almost a year out and you can check my profile for the amount of weight that I have lost. I feel absolutely AMAZING and wish that I would have done this MUCH SOONER, if I did then there are several health issues that I would not have had to deal with! What I did to prepare myself is exactly what you are doing, searching boards, looking at Youtube videos and doing serious research online. Just know that there are things that you are going to have to give up like soda, but in the long run it will be more than worth the small and temporary discomfort that you will go through. Another way that I prepared myself was starting on a high protein and low carb diet. That will be essential to long term results, it will lead to long term results. Please do not sweat the procedure the worst time that I have had with it was the one week following surgery, after that it was smooth sailing! This is a process, and even though it is moving pretty fast you come out on the other side half the woman you are now and have a smile on your face that very few things will turn into a frown! Your confidence will increase, as your waistline decreases! Good luck and please report back with your progress!

I've made a conscientious effort to avoid using the word "love" when talking about food. "I love chicken wings. I love French fries. I love tacos. I love spaghetti." No more! I'm breaking off my love affair with food. We're just good friends now. But food keeps trying to win me back. "Give me another chance!" "No, Food. I'm moving on. There's someone else in my life now. Someone that I love more than I ever loved you -- myself, my health, my life." - What word will I use in place of "love"? Probably good ol' "like". "I like okra. I like shrimp. I like garden-fresh tomatoes. I like pecans." I'm also going to avoid using the word "hate". Hate gives Food more importance than it deserves. "I don't like pineapple. I dislike Brussels sprouts. I don't care for liver." - For me, it's easier to give up the word "love" rather than "hate". Not sure why.

WOOHOO!!! I started this process in October 2017, and as of today I finally have a date! I'll be getting my bypass on September 19th! I can't tell you how excited I am to know that this PRE-op process is finally heading toward a close. I'm ready to start my new life. I know post-op will be hard for the first several months, but I'm so ready. Now I just need to make sure I have EVERYTHING lined up and all my supplies purchased so that I'm ready for those all important clear liquid, liquid, and soft food stages. Let me know if you're joining me in September, we can be motivational buddies!

Call your doctor. He/she should make that call.

The first day from the hospital my bf went a did do shopping for me. But after that I told him I needed to do stuff on my own

Congrats!! Keep it up!

At age 64 I’m happy I had my R-N-Y Bypass. My diabetes is in reverse and I went from 210lbs. at 5’6” to 160lbs. In three months.

This diet is killing me lol