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Hello everyone. I started my journey 4 years ago going on 5 in Dec at the time I weighed 278 within one year I was down to 144. I did great. I worked out 7 times a day. I watched and kept a diary of everything I ate. I seriously took care of my new pouch lol. I never felt restricted on my foods because I learned to cook healthier and it was good food. Well I started dating my husband 3yrs ago and we would party a lot and I started to eat late on the weekends so I gained 10lbs but I was fine I did not feel bad. Well a year ago I had my first baby and I only gained 30lbs but by the time I left the hospital (C-section so I stayed 3 days) I was already my pre baby weight so that was awesome. Well I became a stay at home mom eventually my baby started eating and snacking well mommy (me) snacks and eats with her. To cut this short from Jan to now I have gained 40lbs 😭😭😭😭. My jeans don’t fit or fit extremely tight. I refuse to buy new clothes which means a bigger size. I started the ouch reset on Monday. It’s going good because I’m back to being determined and I feel motivated. I’m stuck I don’t remember how many carbs are we supposed to have, how many fats, and how much sugar. Can anyone help me out and tell me what they follow? I know protein is 60-80 grams a day. I went shopping got my protein, liquids, and veggies so when I start my soft stage again.

Cold drinks worsens my gas pain but helps my dry mouth. Hot drinks helps me pass gas.

9 months post op and thanks to a birthday in July and using a bad scale at a doctors office I thought I lost and gained but there was literally no change , for a month. Lol. Welcome to the slow down. Now im Focusing on self image, because I'm still dealing with body dysmorphia. Just yesterday I bought a gorgeous bra set , non returnable, and it was too big. But I think I kinda knew it was too big , I just can't stop shopping for the old me. Anyone else do dumb sh#+ like this? Lol

Hi, oh dear, your situation sounds challenging. I’m 3 weeks out also, to be exact. 16 days, and healing ok, inside and out. Very little nausea, onto soft mushy food.. Did you have a upper GI the day after surgery? The Dr. then checks for any leakage and/ or problems after surgery and if so, keeps you in the hospital for further observation/ correction. It’s pretty standard procedure..Yes, your abdomen and stomach will be swollen a bit after surgery, normal, but your situation sounds unique. In comparison, I take my chewable bariatric vitamins daily, Isopure Protein Drink and Premiere Protein Drink, 1 Greek yogurt, smushed banana or avocado when the mood strikes,..Refried beans have been ok, not spicy..sugar free jello is nice. Campbell’s chicken noodle soup. (more soup than noodle) and constant hydration.. your getting hydrated and nutrition through your IV. which is great. The calories add up quick so, I would keep at at about 1,000 in the future, once your situation stabilizes..Maybe your body is going through a shock or serious readjustment. Maybe your very sensitive to surgery.. it’s possible your liver or gall bladder is acting up.. if your dialing back any medication after surgery, that could be giving you headaches. Protein is the key. For future reference, Unjury medical quality protein powder can be added to anything to bump up the protein levels.. but, I did meet a gal last week who couldn’t have the surgery because she couldn’t tolerate any protein due to kidney or liver problems (I can’t remember which,, geez). I’m so sorry..your experiencing this. I would ask some hard questions if this doesn’t start to ease up in another week.. Hopefully it will, and this event will be a distant memory.. Hang in there...Good Luck!!

I had my surgery on the 9th and I am eating soft foods. I am eating pretty much any meat and just making sure it is juicy. I have been eating vegetables some too, but that's about it. All of the sugar free stuff makes me feel nauseous now so I'm not having any of that anymore.

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Correction on my surgery date: it is September 6th, not 4th. I'm currently doing the 4-week pre-op diet, limited to less than 800 calories with greater than 90g protein. I've got this!

Hi there, unfortunately the ESG subforum isn't all that active at the moment, which is probably not surprising its a fairly new procedure and there aren't too many people on this forum who have had an ESG. There is a Facebook page (ESG USA page) that is a bit more active than here, if you are concerned about privacy with your fb, you could create new profile with an alias, that's want I did. https://www.facebook.com/groups/1935274250043041/

I think an inpatient eating disorder clinic would help you a lot. Even though you had WLS these issues are just typical anorexic behavior. At a minimum you need a program, and not a just a therapist. At this point, based on what you said about your blood pressure and A1C your health is already at risk. You really need a Doctor, ASAP.