I'm doing well on the above, though there's very little variety. Honestly I'd love to just eat chicken, that's mostly what I ate pre surgery, but for whatever reason post surgery chick breast is a no go so far.
I think I do better with chicken or turkey sausage because it's a little bit more moist and soft. The hot dogs are 97% fat free, nitrate free, so minimal fat and calories, but good protein. We're allowed non starchy vegetables and 1 serving max of fruit a day. They want us to focus on lean protein for the most part, so I've mostly stayed away from beef or fatty meats. Cheese is low fat and I try to have only 1 or 2 servings a day (Carbs). I do track calories and am averaging around 1,100 calories per day (range 900 - 1200).
Weight's coming off well and I'm meeting with the nutritionist later this week so we will see what she thinks. I'm sure she will want more vegetables, though it's been tough to find the room and still hit protein goals.