Balanced. I eat carbs and my plan includes them. Typically, I eat low glycemic index carbs because they don't cause sugar/insulin spikes and boomarang hunger. I eat whole grains, beans, oatmeal, etc. I avoid refined sugar, white flour, etc.
I also hit my protein targets. About half animal protein, half plant based.
But yes...I love the fact that a whole wheat english muffin has 110 calories and 6 grams of protein. I also enjoy pumpernickel and sourdough bread, protein pasta, potatoes, sweet potatoes, and a the occasional black bean brownie:)
My preferred maintenance diet is Mediterranean diet or Mayo Clinic diet. I like them because they are associated with more longevity and less cancer risk than high protein diets. They include a lot of whole grains and fruits, veggies, nuts, beans and legumes... and much less meat than the typical american diet.
My nutritionist works with me to make this work post sleeve:)
I am looking for a Forever Diet that I can live with. Not interested in extremes. I'm really happy with my current diet, and feel like I have good flexibility to keep it fresh, healthy and livable.