I got sleeved on the 7th rather than the 6th. I was sleeved at a BMI of 30.6, I think I had previously said I was 31.6 but I was mistaken.
I was told to stick mostly to water for my first week, so I have had 2 portions of home made chicken bone and vegetable broth each day and water throughout the week. The last few days my stomach has started to growl and churn, but otherwise its been pretty effortless, if not a chore to remember to drink my fluids and broth.
I am feeling pretty weak tbh, My dog has bad back legs and I have to carry her around a lot and this has become a challenge. I get exhausted doing things I used to do effortlessly.
Last night I made two soups for the first week of full liquid stage, Ive tried to cram as much nutrition in to them as possible. Both are made from home made chicken bone and vegetable stock and grilled chicken thighs, one is carrot and squash and the other is mushroom. They have been frozen in to individual containers.
I am lazy when it comes to cooking, so its easier for me to make a weeks supply in one evening than to cook every day.
This morning I started my transition to full liquids with a protein shake (powder + water) I am not particularly looking forward to starting full liquids because I dont know what to expect and I dont feel a drive to eat anything right now. I also have some greek yogurt, but keep forgetting to eat it.
I dont have a feeling of fullness at all, If I drink too much I can get a pain, but otherwise im just measuring out my broth portions and hoping its enough.
So that is pretty much how the first week has been for me, Hopefully I am on the right track.