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Showing content with the highest reputation on 12/29/2017 in all areas

  1. 3 points
    JLT281

    Two-derland!

    Congrats! I'm not far away from two-derland. I started at 377 on 11/15/2017 and I'm down to 317 as of yesterday.
  2. 2 points
    KimTriesRNY

    Help. In Pain.

    Hmmm. I’m not allowed beef until four months post op and my surgery was 12/2. Anyways I started soft food this week. I noticed if I eat a bit too fast, or do not chew chew chew, I get a sharp pain behind my sternum. I don’t know if this is what you are experiencing or not but be mindful of the size of your bites, how fast you are eating, and make sure everything is chewed thouroughly. I likely would not try beef for awhile either. My biggest problem is slowing down. I have always been a fast eater.
  3. 1 point
    1234567890

    Surgery scheduled 1/29 woo hoooo!

    Best of luck in your surgery.. as far hair loss try biotin pills, take pills asap, I think it takes like a month to kick in... also keep track of your protein intake..as far as hair loss, dont panic, is not like you will end up like Bruce Willis. Take your biotine, meet your protein intake. you are almost there.. best of luck!
  4. 1 point
    1234567890

    Two-derland!

    Nice numbers pal!! we had same HW number lol very impressed you lost significant Weight by your surgery day. Keep it going and never stop.. congrats in your success..
  5. 1 point
    Creekimp13

    Surgery scheduled 1/29 woo hoooo!

    Congrats! And best wishes on a healthy effective procedure:)
  6. 1 point
    summerset

    why do people assume

    This. Both losing and maintaining is finally possible without that much hassle. I'd say the "normal" amount of vigilance a lot of other people who were never fat have to use is necessary to not gain at the moment. Because fat people need to be punished and need to suffer - at least this is what a lot of people seem to be thinking. Others might be thinking "I need a lot of discipline to battle my weight, too - why should you have it any easier?" which boils down to naked envy.
  7. 1 point
    I just discovered a boatload of recipes for all phases and types of surgeries on Pinterest. Just search for Bariatric Recipes. Sent from my SM-G920T using BariatricPal mobile app Candy
  8. 1 point
    18 lbs in two weeks is a phenomenal rate of loss. Most of us lose 15-25 lbs in the entire first month. You are going to end up on the higher end of that range, if not over. You may be basing your expectations on what you see on shows like "My 600 lb Life". Yes, those people do drop a ton of weight the first month or two, but don't forget, they are starting out at 600+ lbs. For those of us more "normal" obese people, that much of a weight loss isn't at all common.. You will undoubtedly see a few of us who drop 30 lbs the first month, but they are outliers. Your weight loss is right on target - in fact, it's above average. P.S. I *only* lost 16 lbs the first month (and that's in a month - not two weeks), and I lost over 200 lbs. Your commitment to your program is what makes the difference - not your rate of weight loss. But again, yours is absolutely fine.
  9. 1 point
    I prepared and brought so much food for post surgery and it was a waste of time. I was on liquids for 2 weeks. After 48 hours I felt fine and could defiantly prepare a meal or go to the shops. The only thing I would suggest would be lip balm for the hospital, I always get cracked lips in hospital... Best wishes for a speedy recovery.
  10. 1 point
    MissSimpson

    Surgery tomorrow 12/27

    How exciting! Mine is on 12/28. We’re gonna rock this!

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