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Cauliflower is a nutritional powerhouse. It is a member of the cruciferous veggie family that includes broccoli, cabbage, kale and Brussels sprouts. For bariatric patients, cauliflower is a boon to your menu planning as a low carbohydrate food. Cauliflower contains many phytochemicals, which are plant-based chemicals. A diet rich in cruciferous veggies and cauliflower is being linked to less cancer, heart disease, diabetes and eye disease. Eating more of these veggies can lead to healthier bones and a healthier brain. Eating more cauliflower can help fight inflammation and oxidative stress in your body. It’s also a good source of vitamins A, B6 and C, folate and potassium. In 1 cup of cauliflower pieces, you get about 30 calories, 5.3 grams of carbohydrate and 2.5 grams fiber. Riced cauliflower is now being used as a substitute for higher carbohydrate foods such as mashed potatoes, rice and pizza crust. Try this fried “rice” recipe. Your health will really like it!