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Showing content with the highest reputation on 12/05/2017 in Posts

  1. 1 point
    I'm 1 week out today and per Dr orders I'm Full-liquids until 12/15. Can someone send me ideas of what you are drinking through the day every day? I'm having a hard time with this right now. I appreciate all the ideas I can get!
  2. 1 point
    Thanks for that! And actually since i posted this my friend accidentally did it again. So I tried something different. She was having a conversation about some guy she just met and naturally her weight insecurities came up, she seems to think that if a guy is interested in her, therefore he must have a big girl fetish. Long story short i said, stop thinking that way, he's interested in you for you, embrace it, it has nothing to do with your curves. She actually stopped and thought about what i just said like a deer in the headlights. But it clicked, and she wasn't offended. So hopefully going forward she realizes this.
  3. 1 point
    Introversion

    Pouch

    Gastric bypass patients have pouches...whereas gastric sleeve patients have sleeves. A sleeve is not synonymous with a pouch. Anyhow, your sleeve will relax over time to accommodate a higher volume of food as it heals. This is the natural progression of things although it saddens some people. During the first few months postop I could tolerate about 3 ounces of food. Nowadays I'm almost 3 years out and can easily accommodate 8 to 10 ounces (more than half a pound). A fully matured sleeve's normal capacity is anywhere from 8 to 12 ounces. At this point I wouldn't worry about stretching your sleeve. Just focus on high protein foods and meeting your nutritional goals. Good luck to you.
  4. 1 point
    Happy Go Lucky

    I'll Get There Eventually!

    Girl! I'm trying so hard to focus on what's important and the prize at hand but they are really testing me! lol
  5. 1 point
    Nhope

    Four Month Surgi-versary

    Yup, I've made it to the four-month point. About 105 lbs down since the start, about 65 since surgery on August 4. I can confirm that it does get better each week! I feel like I hit a turning point in terms of getting closer to feeling "normal." I'm still cautiously introducing new foods and fine tuning my sense of fullness so I stop before I get uncomfortable (or sick.) I learned a good lesson this past week about why you must eat all your proteins first: I was having a meeting in a cafe and was hungry for lunch so I ordered a kale salad. It was my first time having raw kale, with regular dressing on the side, but I was thrilled when I was able to eat it, no problem. However, I remained incredibly full for the rest of the day, and unable to eat anything else. I guess it just took a looooooonnnnngggg time to digest. I also have healed other physical issues well enough to take a fitness class. When I was about 5 years old, I was kicked out of a ballet class because I was too fat (this was well before the days when everyone had a chance to participate!). So the first class I took now was a Barre Conditioning. It felt like a little redemption. I may be a ballerina yet!!
  6. 1 point
    1badassbiggurl

    Got My Date

    I’m super excited that I got my surgery date today! Saw my surgeon last week on Wednesday the 18th, at that time he submitted my paperwork to the insurance company for approval. I was anxious all weekend and expected to hear something by Tuesday, so when I got up and made some phone calls this morning. My first call was to the insurance company and was delighted to find out that they had approved me and had already sent the approval over to my doc. So, immediately I got back on the phone and called over to the Drs office and they set me up with a date for November 7th. It just seems so surreal!!
  7. 1 point
    When i first started in april i had a few doubts. i was on the borderline of being qualified. i kept up wth most of your posts behind the scenes, i did not want to get easily discouraged, all those on this journey i wish you luck, and hang in there!!
  8. 1 point
    StorminJ

    It can be done

    Went on a 5 day cruise and then stayed in New Orleans for 3 days after. The food was incredible but the very small portions that I ate made it wonderful. Food was everywhere but I stayed strong. After eight days I came back and had lost 7 lbs. last year this time I was 368 lbs, today I’m 239 and my surgery was May 28th.
  9. 1 point
    1badassbiggurl

    Surgery Today [emoji847]

    ...and guess what that head strong, very opinionated family I was worried about and sent those letters to right before I️ went into the OR all showed up to the hospital and were waiting to greet me when I️ woke up in recovery! [emoji847][emoji7][emoji847][emoji7]
  10. 1 point
    Proud of you! Mine is coming up very soon and I'm super nervous....so thanks for the encouraging words....wishing you a continued smooth recovery. I'm having the RNY too and probably the same age! You inspire me!

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