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Hi everyone - My surgery date is next Monday, Dec 4. I've been wanting to have WLS for at least 5+ years and the day is finally approaching and I'm freaking out for the first time!!!! I've been 100% confident this is what I've wanted and needed to do until today! I don't know why I'm overthinking it -- I know this is the right thing for me. I think I'm just overwhelmed by the what-ifs and the control freak in me is dying. I've read a lot of posts here where a lot of people feel the same. I tried talking to my friends and family and they don't understand and I'm hoping to find support with you all 💕💕.

Thought my pouch wasn’t working Post-Op. Seriously thought of calling my surgeon, but alas the patience is paying off. My pouch does work. Here’s the breakdown week1-week 5 post op rny. (242lbs highest wt. and surg day was 227lbs after liquid diet (started using NO SODIUM BROTHS & it flew off then) Week 1-2 no hunger. Week 3 felt hunger again but it was satisfied very easily with tiny portions of Puréeds(1/4 cup). Week 4 had a little more hunger and needed more to satisfy at times 1/4-1/2 cup Puréeds. On week 5 (mech soft diet starting now) & not hungry at all again. Forgotten to eat 3 times already, so this week is different. The weights FLYING off about a pound a day now. (Initially I lost 6 lbs the day I was discharged from hosp, but... NOTHNG ELSE LOST week 1 or week 2 Week 3 lost 3 lbs. Week 4 lost 4 lbs. At my 1 month post op visit I’de lost 13 lbs post op, but lost 27lbs total with preop liquid diet included. (Ok ok ok so not bad afterall...) Week 5 lost 6 lbs I’m losing at about pound per day now. So my body is letting go of weight finally at a much faster pace. It’s crazy how it wouldn’t move AT ALL week 1-2! Just starting week 6 at still about a pound per day loss still so far.. Total lost now: 33 lbs w/ Preop included. Crazy how my body/ metabolism was so slow to engage in wt loss. Prob due to needing to see if I was starving or if I would still give my body protein & nourishment & when it saw I was eating foods again (albeit in much smaller portions) but it started letting go then. Curious what others post op wk by wk breakdown looks like & if this is typical..?

41 lbs down at a little over 2 months. So far so good. I’m having a lot of gas pains in my shoulder and neck area really badly. Almost as bad as they were right after surgery. I’m drinking water plenty of it that’s all I️ drink. I️ eat clean except for thanksgiving of coarse I️ really don’t know why the pains are so sharp and bad I️ walk around. Anyone else experiencing this? Anything I️ can take?

Soooo.. here I am sick with a really not that bad sinus pressure ( at the moment) got my period today.. and sneezing. Tomorrow is my surgery ( hopefully) and I wonder [emoji848] can they change my surgery date due to this? Someone told me probably. “There will be obstacles. There will be doubters. There will be mistakes. But with hard work, there are no limits.” —Michael Phelps

That's so awesome! Great job! And believe me... I know what you mean. I would try so hard every month only to lose 3 lbs and now I'm 50 lbs down. Keep me posted after your surgery. I'd love to keep in touch with your progress Sent from my Pixel using BariatricPal mobile app

Also the numbers your nutritionist sent you don't even make sense If you're supposed to have 35g of carbohydrates max, 20g of fat max. And eat 800-1000 calories a day this means you need between 115g and 165g of protein a day to reach those numbers. Now I'm all about the high protein thing and rarely think too much protein is a bad thing. But doesn't 165g of protein for a bariatric female losing weight sound insane? I mean it you're an Olympic weight lifter or something that's a complete different story, but it just sounds odd to me.

Mine are in my ticker below only regret was not doing RNY to begin with and wasting 11 years of my life on the band.

Hey thanks! With so many sub-sections here, it's easy to miss stuff.

Went on a 5 day cruise and then stayed in New Orleans for 3 days after. The food was incredible but the very small portions that I ate made it wonderful. Food was everywhere but I stayed strong. After eight days I came back and had lost 7 lbs. last year this time I was 368 lbs, today I’m 239 and my surgery was May 28th.

Hello everyone, I'm five months out after 17 years of banding. I am SO GLAD I made the switch. I won't bore you with my band and band revision journey. I will focus on how amazing having a sleeve is. It's the surgery I hoped I was getting 17 years ago! With the sleeve, I can drink my protein in the morning. No waiting hours for the mucus cap to dissolve. I can actually drink a good bit of water. I do not throw up. I only did once and that's because I ate too fast. Like it was said above, I don't feel like I'm being choked with food sitting at my esophagus. I am able to eat healthy foods (meat, salad, veggies). My head is in a better place because I had a wonderful two months or so of having NO interest in food. It gave me a great start/ restart. To answer some questions from above, I had my band removed first and then was sleeved 7 weeks later. I did gain weight in that time, but it wasn't a ton- five pounds? I thought it would be more, but I hadn't been feeling much restriction for years so... At first I was upset about the two procedures and thought about going with RNY because my surgeon would have done that it one. But, I found the waiting time fine and I'm glad I didn't do so much at once. I have no pain in the port area. The band removal surgery was very easy. I was in and out of the hospital in four hours with very little pain. If you have questions, just ask!