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Showing content with the highest reputation on 11/22/2017 in Status Updates

  1. 1 point
    As I stepped on my scale this morning I wasn't expecting anything because I had stall a few days ago and figured it was going to stay that way. I knew stalls were going to happen and I'm okay with that. I feel like it's part of life. What actually happened was not what I was expecting. I made my 100 lb goal this morning. From my highest weight of 421 at the first of the year I am down to 320. 2 lbs. I was shocked. I had ordered my 100 lb progress bead for my key chain knowing it wouldn't get here until after thanksgiving. Giving me enough time to drop the weight if it was going to happen. If it didn't happen I would just hang on to the bead until I did and add it to my keychain. Guess I'll be adding it when it gets here. Each bead represents a goal I made for myself things like walking around the grocery store every week for a month to losing the exact amount of weight my pit bull weighs (60 lbs) Little things like that give me focus and a goal to work towards.
  2. 1 point
    Seeing how well I've done from the surgery so far has convinced my sister to move forward and start the process for RNY as well She's even heavier than my highest weight, and has more health issues than I do/did, so I know this will be a life changing journey for her. Soo excited for her journey, let alone mine! hahaha I'm going to my doc's free seminar again with her in a few weeks to be there for moral support. I've always said whatever she chose to do was fine, this surgery isn't for everyone. But I'm really glad that she wants to do it to better her health. Proud big sister over here
  3. 1 point
    Made the best ricotta bake this side of the Mississippi!!! Added some pulsed up spinach/broccoli/carrots to the ricotta! ***Kisses fingers like chefs in cartoons do***
  4. 1 point
    I am mentally preparing for the Thanksgiving weekend in the US - dealing with everything from changing my routine (bus trip, staying at my sister's house which is a snacker's heaven - or hell - not sure which). I am less concerned about the big Thursday feast which I know I can manage than I am about the constant exposure to processed carbs. I had gotten out of the habit of tracking everything in my mouth the past several weeks and am now back into that habit which supports me in being very conscious about what I eat. I have also planned various exercise/working out and other activities to support me in staying active and out of the kitchen and away from the TV. This will be my first non work-related trip since surgery 6 months ago - wish me luck!

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