Just look up recipes, and make them your own. You can make virtually anything low carb, low fat, vegetarian, or whatever you want by switching ingredients. I like to use staples over and over in different meals to save time and waste.
Taco Salad (Spinach, Tomato, black beans, cheese, cilantro, red onion, avocado slices, seasoned turkey or veggie crumbles)
Asparagus Enchilada Burrito (leftover seasoned turkey or veggie crumbles, cheese, roasted asparagus, black beans wrapped in Flatout Multigrain w/ Flax flatbread with Las Palmas enchilada sauce (1/4 cup - can eat 1/2 in a sitting)
Roasted poblanos stuffed with leftover seasoned veggie crumbles, spinach, cheese, mushrooms and Las Palmas enchilada sauce ( 1/4 cup)
Trident Wild Caught Salmon Patty w/sautéed spinach and quinoa
Spinach Salad w/leftover Trident Wild Caught Salmon (spinach, tomato, red onion, cheese, chopped roasted asparagus, Olive Garden light Italian salad dressing)
Chicken and Shrimp Skewers (Chicken pieces, shrimp, tri-colored bell peppers, red onion in pieces) fajita style
leftover Chicken and shrimp fajita taco on Flatout flatbread with avocado, spinach and fat free refried black beans
leftover fajita Chicken Caesar Salad (spinach, shredded parmesan cheese, caesar dressing, chopped red onion, chicken)