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Showing content with the highest reputation on 10/27/2017 in all areas

  1. 1 point
    FarmerJo

    So nervous I feel nauseous! LOL

    Just had my first few teaspoons of custard. Went down smoothly and tasted good. Full after 4 tablespoons! My surgeon says eat anything liquid that you can get though a straw that is really runny, e.g. Custard, broth, runny yogurts, the higher in protein like Dairy is the better.
  2. 1 point
    MN_Meg770

    So nervous I feel nauseous! LOL

    So glad you made it through ok and are home. Take care of yourself and keep us posted. 😊
  3. 1 point
    I was operated on on Tuesday of this week and I finally go home tomorrow. My question is should I weigh myself or wait u til my first post-op dr appt? I see some people who have had amazing results and others who have gained. I know this is a time of healing and everyone’s body is different but I must admit I’m curious to say the least? Suggestions are most welcomed.
  4. 1 point
    Thank you for the catering idea- I think that's what we'll do. Whole Foods is down the street and actually not too bad for T-Day fixings!
  5. 1 point
    Whatever you decide cook WAY less. If you eat out, eat off some one elses plate. You will be able to eat mashed potatoes or candied yams. Getting it done just before the holidays might sound tough, but look at the bright side- no holiday season weight gain this year. Also, I started to feel a lot better with more energy about the 1 month, so although the food experience will be much different, you should still be able to enjoy good company. Good luck!
  6. 1 point
    Officially, the program I am working with recommends not weighing in so frequently. I weigh myself daily. At times, this has been frustrating. However, at this point (11 weeks out) it has helped me understand my body and my weight loss patterns. I know that I will go down to a new low, then over the next several days I may bounce around (up to 2.5 lbs) above that low before hitting the next low. As I said, early on this was frustrating, now I understand that it will happen and it does not stress me out (as much). I am currently using Fitness Pal to track my weight . I only enter new lows, and I don't record the little jumps back up between lows. Having that to examine the weight loss over time is very helpful. After the initial drops my weight-loss has felt so slow, but looking at it over weeks is helpful. I have a hard time "seeing" my weight-loss. The other things that has been helpful is recognizing the NSV. I had to buy all new pants. Also, I am almost done shopping in my closest. Those things can offer a boost when the scale is not moving as quickly as we would like it to.
  7. 1 point
    Klynngetsfit

    Am I really about to do this?

    This is something that I thought about doing for a while, by a while I mean over 2 years. I have finally gotten to the point where I am now being tested for sleep apnea and NOTHING I do drops weight. So of course I just go back to eating junk. I scheduled my initial consultation with the surgeon and now that I have....I feel like the appointment is TOO FAR AWAY! How is that even possible? Has anyone else had this struggle....where you didn't want surgery.....then finally decided and wanted it done yesterday? How did you deal?
  8. 1 point
    katemac127

    Under 40 BMI RNY Discussuins

    Down to 157 after a looooong stall and am still happy with the process. Having rotator cuff and bicep tendon repair in a few days and am anxious to see how I manage to maintain weight loss through the long recovery. Fingers crossed!
  9. 1 point
    ShawnZ

    3+ months out, still have pain

    I'm about three days out. I have lots of gas causing cramps. The major paid is surface sourness from the incisions. It get painful/uncomfortable when I consume to 3 ounces. I asked my doctor about that, he said it's normal, and my capacity will increase. I have yes to feel "hunger" like before. If the pain is after you eat, then you'r filling yourself up... I think I know that feeling now, and it comes SOOO easy.
  10. 1 point
    What about catering it? At five weeks post-op, I still have no interest in food, so being around it doesn't actually bother me. But I still don't like eating in restaurants yet...however, if your family wanted to eat out, you could go along and just get some butternut squash soup or something like that. I'm probably going to cook Thanksgiving dinner this year, but it will be simpler. But I should be able to eat most of the food, in teeny tiny portions, by then. By Christmas, you will at least be able to eat some of the food, so don't worry about that one...

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