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Showing content with the highest reputation on 10/19/2017 in all areas

  1. 2 points
    It depends on your plan post-op. Each plan is different. Mine was full liquids (yogurts, soups, shakes) the two weeks, then purees, then soft foods, then full meals all at 2 week intervals. So by 8 weeks out I was eating "normal" food. I have two teen daughters and a husband and I am a planner too. Generally before shopping each week I plan the protein for each night so I'm not scrambling with the what to cook or make with this issue when I get home. I just kept up my normal routine for them. During my first 2 weeks, I ate lots of greek yogurt and soup. Sometimes the eggface ricotta bake. I fed my family the usual stuff we would eat. In purees, if I made them meatloaf, I'd just mash mine up more - same with chili. By the third phase - it was lots of chicken and fish. For work, I don't have access to a fridge, so I pretty much pack the same thing on my office days. (I work from home a few days a week.) Chicken salad, romaine lettuce, yogurt and a cheese snack. Sometimes an apple (but I'm 1+ year out.) I didn't freeze stuff before surgery and I'm glad I didn't - my taste buds were off for a few weeks after surgery.
  2. 1 point
    LiciKitty

    Being Thick

    I have been told by multiple people (friends, family and coworkers) that I am getting slim and shouldn't lose much more weight (like maybe 20 more lbs max). I'm at 197 right now and want to hit 130 (and this is my max, I ideally want to get smaller). I'm not even 5 feet tall but a number of people have said that I shouldn't want to lose my "thickness". I don't get it. I can't wrap my head around this obsession with "thickness". At 130 I'd still be considered overweight. I don't even like the way I look right now so it boggles my mind to have people say that I look good this way. Has anyone else experienced this?
  3. 1 point
    angyplus5

    Have to share two NSVs!

    congrats, can't wait to be where you are!!!! Sent from my SM-S907VL using BariatricPal mobile app
  4. 1 point
    Maggie1955

    My one month “surgiversary”

    Congratulations! You look FABULOUS!!!! I definitely see a BIG change. Slower loss is better in the long run.
  5. 1 point
    Surgery scheduled 2/18, trying to plan ahead! Sent from my iPhone using the BariatricPal App
  6. 1 point
    purplegal05

    My one month “surgiversary”

    Congrats !!!!!!be patient....look at the pics they speak volumes...do your measurements my sister was stalled and lost inches not lbs...keep going don't stop u look great... Sent from my SM-G955U using BariatricPal mobile app
  7. 1 point
    Berry78

    Low bp

    If you are drinking enough and getting some salt, and your BP is still low, you should go get checked at your doctor's. If you develop a high fever or start feeling really badly, be sure to seek treatment right away.
  8. 1 point
    Aginn10

    My one month “surgiversary”

    Ok. Thank you. I’m trying to get enough protein as it is. It’s SO hard. But I can see those two things may jump start the metabolism.
  9. 1 point
    Congratulations [emoji323]! Up your water intake and protein. Also increase exercise. I had several stalls.i am 7 months post op and lost 90 lbs. I am at my goal weight. Sent from my D6708 using BariatricPal mobile app
  10. 1 point
    Girl same! I am a month and a week post op and have been stalled for the past 2 weeks. I have lost 13 pounds since surgery on September 12. I am so discouraged because I honestly could have gotten this far without surgery, but I know that I am still healing and that the weight loss will continue. I have been fighting with the same 3 pounds since week 3! -Mallorie

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