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Showing content with the highest reputation on 10/09/2017 in Posts

  1. 4 points
    SW 295 CW 235 GW 195 Surgery Date 7/11/2017
  2. 1 point
    nursebb

    Any bedside nurses here?

    I am new here. I have my referral to see the surgeon but haven't scheduled my appointment yet. I was wondering if anyone here is a bedside nurse at a hospital and how long you had to take off after surgery before heading back to work? Thanks!!
  3. 1 point
    I am 8 weeks post bypass and the losses have been a bit unpredictable. I came out of hospital about 8lbs heavier than when I went in. I had a lot of fluid and had to wait for that to go. The first month I lost 36lbs but I stalled between weeks 2-3. I just stuck with the plan and eventually it started moving. Since surgery I have been back in hospital twice for other things and had a different surgery and BAM full of fluid again! That one is just starting to go and I have two more surgeries coming up. I think this month might be a bust. Considering all the stops and starts since 2 week liquid diet to now (10weeks) I have lost just under 60lbs happy with that. The dietitian gives me the plan I follow it whether I'm stalled it not and just trust the process Sent from my CPH1607 using BariatricPal mobile app
  4. 1 point
    jamjamrose

    October surgery

    Having my surgery 10/10! Excited and nervous
  5. 1 point
    Introversion

    Any bedside nurses here?

    Please...3 months is rabid overkill, especially for a sleeve, band, or bypass. These are simple, minimally-invasive laporascopic surgeries. My sleeve was a same-day procedure: I was operated on in the morning and sent home that night. Those with no complications and sedentary jobs often return to work in 1 week. Those with complications, slower healing, and/or laborious jobs usually return to work in 2 to 4 weeks. But 3 months (12 whopping weeks)? The bariatric coordinator who said that is living in La La Land among the ivory towers and unicorns who fart rainbows.
  6. 1 point
    Jennie Chadwick

    What happened?

    Hi guys. So I had my surgery almost a week ago and I'm recovering really well. However this morning I had the runs really bad and also swollen tummy and griping tummy pain. I usually have skimmed milk but this morning I had whole milk. Could this be the problem? Too rich? Too much lactose or sugar or fat? Would be grateful for any options.
  7. 1 point
    purplegal05

    Egd

    I just had egd last week. It was a breeze. It was the best sleep I've had in years. The prep for test is worse than the exam. Sent from my SM-G955U using BariatricPal mobile app
  8. 1 point
    I want to thank you all for the well wishes. I am now four days post-op, and I'm feeling pretty well. It's so true what they say about not being hungry. I am forcing myself to get in the little bit that my body allows. It is so strange not being able to eat or drink like I normally would. It's like my body has an automatic shut off valve that says stop, that's it, and I just can't get anymore down. The hospital experience was so much better than I expected. The only thing that would have been awesome to know in advance was that they required TWO IV ports. One was for fluids and medications, and the other was in case I needed blood. So... the part I feared the most was doubled. Other than that, I can't complain about a single thing. They made sure that I never even had a chance to feel much pain because they were on top of it. Even now that I'm home, there is only a little bit of soreness. I'm not even taking the prescription painkillers. I have taken Extra Strength Tylenol a few times because I'm sore and a little stiff when I wake up in the morning. Be sure to do your coughing and breathing exercises because they do help so much. I was a little freaked out because I gained weight in the hospital, but it's already almost gone. I'm told it's from being pumped full of fluids. Anyway, now I'm on the other side and am so excited for this journey towards the new me. No regrets!
  9. 1 point
    The diet right after surgery will be hard. Clear liquids, then full liquids, then puree, then soft foods. My dietician said half a cup of food per meal. 1000 calories per day is the goal. 80 grams of protein per day is the goal plus 64 ounces of water. I will be honest with you, it is very difficult. I am a food addict and it has been very hard. I miss all my old foods. having said that I am glad to see the pounds falling off.
  10. 1 point
    I'm new here, hope I am doing this right! I'm Canadian and have been researching surgeons do to a sleeve for me (possibly a bypass but I'm leaning towards the sleeve). Researching this is overwhelming. I don't know which acredititations are important, etc. I seem to have landed on Dr. Louisiana Valenzuela who works out of the Mi Doctor hospital in Tijuana. Can anyone speak to their experience here at this hospital and with this surgeon? I have heard this hospital is not as large or "nice" as the Angeles hospital and others, but I'm not sure if that matters. It is a smaller facility and am told it is a full service hospital. I have read one negative review about the facility. Anyone who can share an experience would be greatly appreciated, I am overwhelmed by information. Cat.

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