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Showing content with the highest reputation on 09/19/2017 in Posts
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1 point
The day has come!!
Jesusmyhelp reacted to Drzthickness85 for a post in a topic
Hi guys!!! Tomorrow is the big day!!! I'm a bit nervous, but good nervous,excited, so many feeling all at once! Tomorrow my new life beginning! Wish me luck, and as soon as I built some energy I will get back to all of yous! Good to those September Surgery we got this! -
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1st pound down!
Star Dust reacted to celticNgel for a post in a topic
I'm on my way today! I am at the very beginning of my journey and just lost my 1st pound!! I'm going to celebrate EVERY SINGLE ONE....and you guys are stuck with me! LOL -
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BEWARE OF www.bariatricpsychevaluations.com
nicolevsg2 reacted to mzsantiago88 for a post in a topic
I emailed them 3 times left them 4 messages as well spoke to staff today and they told me it would be sent over immediately that was at 9 am - sigh [emoji17] -
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2 Week Follow Up
Booandfrida reacted to Walter.Sobchak for a post in a topic
I haven't been weighing it out. I did buy a measuring cup to measure out 1/2 a cup. I am hoping once I start dense protein I won't be so hungry all the time and I can keep my calories low. Sent from my SM-G900V using BariatricPal mobile app -
1 pointif you stick to your program, it'll break. Plus at 228, you're pretty light for a weight loss surgery patient, so it's not going to come off as it would for someone who starts at over 300 lbs. But hang in there - it *will* break...
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1 point
How much water?
OmaJ reacted to CJ Sunshine for a post in a topic
62 oz so far today! Will get last 2 oz in by bed time! -
1 pointCrackers and toast are empty carbs, so be careful with them. I try to limit my "crunchy stuff" to raw veggies, parmesan crisps, nuts, pork rinds, etc. Most of those are for later on, after the soft foods stage, though. Hang in there!
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1 point
90+ lbs down at 4 months post op
Savagegirl reacted to James Marusek for a post in a topic
Congratulations on your weight loss. The secret to chicken is to make it soft. This can be done by placing a chicken breast in a pot of water and adding a couple bouillion cubes and slow cooking it for several hours until it easily breaks apart with a fork. A crock-pot (slow cooker) will also work. -
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Getting sleeved tomorrow
kristin_pasley reacted to jenngetsthin for a post in a topic
Good luck tomorrow. -
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Patient's partners
Keenikwe reacted to Gastric Bystander for a post in a topic
I know its been a while but......New post! https://gastricbystander.wordpress.com/2017/09/09/its-been-a-while/
